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18903-30-5

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18903-30-5 Usage

General Description

2,5-diethyl-3,6-diMethylpyrazine is a chemical compound that belongs to the pyrazine class of organic compounds. It is a colorless liquid with a strong odor and is commonly used in the food and fragrance industries as a flavoring agent due to its nutty and roasted aroma. It is found naturally in some foods such as roasted coffee and nuts, and is also used in the production of various food and beverage products to enhance their taste and odor. In addition, 2,5-diethyl-3,6-diMethylpyrazine has been studied for its potential biological and pharmacological activities, making it a subject of interest in the pharmaceutical industry for its potential therapeutic applications.

Check Digit Verification of cas no

The CAS Registry Mumber 18903-30-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,9,0 and 3 respectively; the second part has 2 digits, 3 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 18903-30:
(7*1)+(6*8)+(5*9)+(4*0)+(3*3)+(2*3)+(1*0)=115
115 % 10 = 5
So 18903-30-5 is a valid CAS Registry Number.

18903-30-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,5-Diethyl-3,6-dimethylpyrazine

1.2 Other means of identification

Product number -
Other names 2,5-Dimethyl-3,6-diethylpyrazin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:18903-30-5 SDS

18903-30-5Relevant articles and documents

Chemo-Enzymatic Synthesis of Pyrazines and Pyrroles

Xu, Jin,Green, Anthony P.,Turner, Nicholas J.

supporting information, p. 16760 - 16763 (2018/11/27)

Herein we report the biocatalytic synthesis of substituted pyrazines and pyrroles using a transaminase (ATA) to mediate the key amination step of the ketone precursors. Treatment of α-diketones with ATA-113 in the presence of a suitable amine donor yielded the corresponding α-amino ketones which underwent oxidative dimerization to the pyrazines. Selective amination of α-diketones in the presence of β-keto esters afforded substituted pyrroles in a biocatalytic equivalent of the classical Knorr pyrrole synthesis. Finally we have shown that pyrroles can be prepared by internal amine transfer catalyzed by a transaminase in which no external amine donor is required.

Electrolytic Oxidation of Ketones in Ammoniacal Methanol in the Presence of Catalytic Amounts of KI

Chiba, Toshiro,Sakagami, Hirotoshi,Murata, Miki,Okimoto, Mitsuhiro

, p. 6764 - 6770 (2007/10/03)

The indirect electrooxidation of ketones in ammoniacal methanol using iodide ion as a mediator afforded 2,2-dialkyl-2,5-dihydro-1H-imidazoles 3 via an oxidative cyclocoupling of ketimine intermediates formed from ketones and ammonia.The treatment of 3 with dilute HCl gave α-amino ketone hydrochlorides 4 and the parent ketones in good yields.A similar electrooxidation of 3 resulted in the formation of the corresponding 2H-imidazoles 6, which were hydrolyzed to α-diketones and the parent ketones.The same products 6 could also conveniently be obtained by chemical oxidation of 3 with aqueous NaOCl.

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