19353-21-0

Basic information

• Product Name: 3,4-dimethylvaleraldehyde
• Synonyms: 3,4-dimethylvaleraldehyde;3,4-Dimethylpentanal;Einecs 242-983-0
• CAS NO: 19353-21-0
• Molecular Formula: C₇H₁₄O
• Molecular Weight: 114.18546
• EINECS: 242-983-0
• Mol File: 19353-21-0.mol
• Article Data: 21

Chemical Properties

• Boiling Point: 134.5°Cat760mmHg
• Flash Point: 33.4°C
• Appearance: /
• Density: 0.803g/cm³
• Vapor Pressure: 8.08mmHg at 25°C
• Refractive Index: 1.401
• CAS DataBase Reference: 3,4-dimethylvaleraldehyde(CAS DataBase Reference)
• NIST Chemistry Reference: 3,4-dimethylvaleraldehyde(19353-21-0)
• EPA Substance Registry System: 3,4-dimethylvaleraldehyde(19353-21-0)

Safety Data

• Hazardous Substances Data: 19353-21-0(Hazardous Substances Data)

Usage

Description

3,4-Dimethylvaleraldehyde is a chemical compound with the molecular formula C7H14O. It is a colorless liquid with a fruity odor and is commonly used as a flavor and fragrance ingredient in the food and beverage industry. It is also utilized in the production of perfumes and cosmetics. 3,4-Dimethylvaleraldehyde is a natural component of various fruits and can be synthesized through chemical reactions. It is considered to be relatively safe for use in consumer products and has low toxicity, but should still be handled with care due to its potential for irritation and sensitization.

Uses

Used in Food and Beverage Industry:
3,4-Dimethylvaleraldehyde is used as a flavoring agent for its fruity odor, enhancing the taste and aroma of various food and beverage products.
Used in Perfume and Cosmetic Industry:
3,4-Dimethylvaleraldehyde is used as a fragrance ingredient in perfumes and cosmetics, providing a pleasant and fruity scent.
Used in Flavor and Fragrance Industry:
3,4-Dimethylvaleraldehyde is used as a key component in the creation of artificial fruit flavors and fragrances, contributing to the overall sensory experience of consumer products.

InChI:InChI=1/C7H14O/c1-6(2)7(3)4-5-8/h5-7H,4H2,1-3H3

Upstream product

• 920-39-8 isopropylmagnesium bromide 
• 123-73-9 crotonaldehyde 
• 19353-20-9 2-hydroxy-4,5-dimethyl-hexanoic acid 
• 123-73-9 trans-Crotonaldehyde 
• 75917-29-2 2-propylazodiphenylmethanol 
• 93303-76-5 (2S,3R,4S,5R)-3,4-Dimethyl-5-phenyl-2-((E)-propenyl)-oxazolidine 
• 141380-48-5 2-O-acetylpolyporusterone 
• 142321-66-2 1,1-dimethoxy-3,4-dimethylpentane 
• 201230-82-2 carbon monoxide 
• 563-78-0 2,3-Dimethyl-1-butene 
• 60-29-7 diethyl ether 
• 513-81-5 2,3-dimethyl-buta-1,3-diene 
• 563-79-1 2,3-Dimethyl-2-butene 
• 563-80-4 3-methyl-butan-2-one 

Downstream Products

• 3302-06-5 3,4-Dimethylpentanoic acid 
• 99914-84-8 2-(1,2-Dimethylpropyl)-5,6-dimethylheptanal 

Relevant articles and documents

Vapor Pressures, Liquid Densities, Liquid Heat Capacities, and Ideal Gas Thermodynamic Properties for 3-Methylhexanal and 3,4-Dimethylpentanal

Vapor pressures, liquid densities, and liquid heat capacities were measured for 3-methylhexanal and 3,4-dimethylpentanal which are two of several C7 aldehyde reaction products that can be obtained from the hydroformylation of hexenes using cobalt or rhodium homogeneous catalyst precursors.The vapor pressure data were fitted to the Miller and Antoine equations and also compared to predictions obtained form the Riedel-Plank-Miller equation.Values for the critical temperature and critical pressure were derived by group contribution methods and compared to independent values obtained by fitting the vapor pressure data to the Riedel-Plank-Miller equation and two corresponding-states-based equations.The liquid density data were compared to predictions obtained from the Yen-Woods equation and were also fitted to an empirical equation.Predictions from the Sternling-Brown, Yuan and Stiel, and the Rowlinson corresponding-state correlations were in good agreement with the liquid heat capacity data, although an empirical polynomial equation was also tested and had a lower mean deviation.Ideal gas thermodynamic properties were also derived and were used to calculate some of the predicted quantities.

Dual Rh?Ru Catalysts for Reductive Hydroformylation of Olefins to Alcohols

An active and selective dual catalytic system to promote domino hydroformylation–reduction reactions is described. Apart from terminal, di- and trisubstituted olefins, for the first time the less active internal C?C double bond of tetrasubstituted alkenes can also be utilized. As an example, 2,3-dimethylbut-2-ene is converted into the corresponding n-alcohol with high yield (90 %) as well as regio- and chemoselectivity (>97 %). Key for this development is the use of a combination of Rh complexes with bulky monophosphite ligands and the Ru-based Shvo's complex. A variety of aromatic and aliphatic alkenes can be directly used to obtain mainly linear alcohols.

Organoleptic compound

The present invention is directed to a novel compound, but-2-enoic acid 1-ethyl-2-methyl-propyl ester, and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of but-2-enoic acid 1-ethyl-2-methyl-propyl ester.