19870-46-3

Basic information

• Product Name: CYNARIN
• Synonyms: 1,3-Dicaffeoylquinic acid;(1S,3R,4R,5R)-1,3-Bis[3-(3,4-dihydroxyphenyl)acryloyloxy]-4,5-dihydroxycyclohexanecarboxylic acid;Dicaffeoylquinic Acid, 1,5-
• CAS NO: 19870-46-3
• Molecular Formula: C₂₅H₂₄O₁₂
• Molecular Weight: 516.453
• EINECS: 214-655-7
• Product Categories: chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract
• Mol File: 19870-46-3.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 819.9 °C at 760 mmHg
• Flash Point: 278.1 °C
• Appearance: white to off-white/
• Density: 1.64 g/cm³
• Storage Temp.: 2-8°C
• Solubility: soluble5mg/mL, clear, colorless to light yellow
• PKA: 2.50±0.50(Predicted)
• CAS DataBase Reference: CYNARIN(CAS DataBase Reference)
• NIST Chemistry Reference: CYNARIN(19870-46-3)
• EPA Substance Registry System: CYNARIN(19870-46-3)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 19870-46-3(Hazardous Substances Data)

Usage

Description

CYNARIN, also known as cynarin or artichoke extract, is a natural compound derived from the leaves of the artichoke plant (Cynara scolymus L.). It is a type of sesquiterpene lactone with various biological activities, including hepatoprotective, antioxidant, and anti-inflammatory properties. CYNARIN is known for its ability to support liver function and promote overall health.

Uses

Used in Pharmaceutical Industry:
CYNARIN is used as a hepatoprotective agent for supporting liver function and health. It helps in the regeneration of liver cells and protects the liver from various toxins and harmful substances.
Used in Nutraceutical Industry:
CYNARIN is used as a dietary supplement for promoting overall health and well-being. Its antioxidant and anti-inflammatory properties contribute to its popularity as a natural remedy for various health conditions.
Used in Cosmetic Industry:
CYNARIN is used as an ingredient in cosmetic products for its antioxidant and anti-inflammatory properties. It is often included in skincare products to help protect the skin from environmental stressors and promote a healthy complexion.
Used in Functional Foods:
CYNARIN is used as an additive in functional foods and beverages for its health-promoting benefits. It can be found in products that target liver health, digestion, and overall well-being.

Related news

Facile synthesis of “green” gold nanocrystals using CYNARIN (cas 19870-46-3) in an aqueous solution09/29/2019

Herein we describe a water-based protocol that generates Au nanoparticles (AuNPs) by mixing aqueous solutions of HAuCl4 and cynarin (a natural product extract from artichoke leaf). Based on the observations from 1 H NMR spectrum of AuNPs, a polyol oxidation mechanism by metal ions which ...detailed

The potential of producing CYNARIN (cas 19870-46-3) in Cynara scolymus L. suspension cultures in relation to their antioxidant profile09/28/2019

Recent studies revealed that reactive oxygen species, antioxidants and related redox signals are key elements in the regulation of plant defense responses, including the synthesis of secondary metabolites. In this work the potential of artichoke (Cynara scolymus L.) cell suspensions to produce c...detailed

Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro CYNARIN (cas 19870-46-3) and cynaroside bioaccessibility09/27/2019

Although herbal ingredients could be used to increase bioactive compounds in food products, it is more crucial to investigate the effect of processing on their bioaccessibility and their content. In this study, artichoke leaf powder (ALP) was added to wheat flour (WF) at ratios of 0:100, 3:97, 6...detailed

Antiacetylcholinesterase activity and docking studies with chlorogenic acid, CYNARIN (cas 19870-46-3) and arzanol from Helichrysum stoechas (Lamiaceae)09/26/2019

This work was aimed at the study of the chemical composition in phenolic compounds responsible for the high antiacetylcholinesterase activity of aqueous extracts (decoctions) from Helichrysum stoechas aerial parts. Chlorogenic acid, cynarin, and arzanol were the main components of decoctions, de...detailed

Correction to: Antiacetylcholinesterase activity and docking studies with chlorogenic acid, CYNARIN (cas 19870-46-3) and arzanol from Helichrysum stoechas (Asteraceae)09/25/2019

The original version of this article unfortunately contained an error in the article title. There is a incorrect term Lamiaceae inadvertently appeared in the title, instead it should be Asteraceae.detailed