2062-21-7 Usage
Use
Flavoring agent in the food industry
Purpose
To impart a buttery flavor to various foods and beverages
Health Risk
Potential respiratory hazard
Specific Health Issue
May cause irritation to the respiratory system, especially in high concentrations
Long-term Exposure Risk
Linked to causing lung disease in workers who are exposed to it regularly
Regulatory Concerns
Calls for stricter regulations on its use and exposure limits in the workplace
Check Digit Verification of cas no
The CAS Registry Mumber 2062-21-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,6 and 2 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 2062-21:
(6*2)+(5*0)+(4*6)+(3*2)+(2*2)+(1*1)=47
47 % 10 = 7
So 2062-21-7 is a valid CAS Registry Number.