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2062-21-7

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2062-21-7 Usage

Use

Flavoring agent in the food industry

Purpose

To impart a buttery flavor to various foods and beverages

Health Risk

Potential respiratory hazard

Specific Health Issue

May cause irritation to the respiratory system, especially in high concentrations

Long-term Exposure Risk

Linked to causing lung disease in workers who are exposed to it regularly

Regulatory Concerns

Calls for stricter regulations on its use and exposure limits in the workplace

Check Digit Verification of cas no

The CAS Registry Mumber 2062-21-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,6 and 2 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 2062-21:
(6*2)+(5*0)+(4*6)+(3*2)+(2*2)+(1*1)=47
47 % 10 = 7
So 2062-21-7 is a valid CAS Registry Number.
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