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20845-34-5

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20845-34-5 Usage

Description

1-Methyl-2-piperidinemethanol is an organic compound with the chemical structure featuring a piperidine ring, a methyl group, and a hydroxyl group. It is a clear brown liquid and has been studied for its standard molar energy of combustion.

Uses

Used in Pharmaceutical Industry:
1-Methyl-2-piperidinemethanol is used as an intermediate in the synthesis of various pharmaceutical compounds, specifically for the preparation of substances that are beneficial in the treatment of dermatological conditions and for skin protection.
Used in Chemical Research:
1-Methyl-2-piperidinemethanol is used as a reagent in the synthesis of phenylpyridone derivatives, which have been found to act as anti-obesity agents in mice, contributing to the development of potential treatments for obesity-related conditions.
Used in Chemical Synthesis:
1-Methyl-2-piperidinemethanol serves as a key component in the synthesis of various chemical compounds, particularly in the pharmaceutical and chemical industries, due to its unique chemical structure and properties.

Check Digit Verification of cas no

The CAS Registry Mumber 20845-34-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,0,8,4 and 5 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 20845-34:
(7*2)+(6*0)+(5*8)+(4*4)+(3*5)+(2*3)+(1*4)=95
95 % 10 = 5
So 20845-34-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H15NO/c1-8-5-3-2-4-7(8)6-9/h7,9H,2-6H2,1H3/p+1/t7-/m1/s1

20845-34-5 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (B22187)  1-Methylpiperidine-2-methanol, 98%   

  • 20845-34-5

  • 5g

  • 235.0CNY

  • Detail
  • Alfa Aesar

  • (B22187)  1-Methylpiperidine-2-methanol, 98%   

  • 20845-34-5

  • 25g

  • 633.0CNY

  • Detail
  • Alfa Aesar

  • (B22187)  1-Methylpiperidine-2-methanol, 98%   

  • 20845-34-5

  • 100g

  • 2148.0CNY

  • Detail
  • Aldrich

  • (155241)  1-Methyl-2-piperidinemethanol  98%

  • 20845-34-5

  • 155241-25G

  • 882.18CNY

  • Detail

20845-34-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name (1-methylpiperidin-2-yl)methanol

1.2 Other means of identification

Product number -
Other names 1-methylpiperidin-2-ylmethanol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:20845-34-5 SDS

20845-34-5Relevant articles and documents

-

Dimitriev et al.

, (1970)

-

AMINOESTER DERIVATIVES

-

Page/Page column 63; 64, (2016/12/22)

The invention relates to novel compounds which are both phosphodiesterase 4 (PDE4) enzymeinhibitorsand muscarinic M3 receptor antagonists, methods of preparing such compounds, compositions containing them and therapeutic use thereof.

Catalytic conversion of glycerol to allyl alcohol; Effect of a sacrificial reductant on the product yield

Sanchez, Gizelle,Friggieri, Jarrod,Adesina, Adesoji A.,Dlugogorski, Bogdan Z.,Kennedy, Eric M.,Stockenhuber, Michael

, p. 3090 - 3098 (2014/08/18)

A continuous process for the conversion of glycerol to allyl alcohol, where ammonia or organic acids are added to the feed as sacrificial reductants, was investigated. Significant enhancement on the rate of formation and yield of the allyl alcohol is observed with some of the reducing agents examined over an alumina-supported iron catalyst. Optimising the molar ratio of the reductant relative to feed glycerol results in an increase in the yield of allyl alcohol from 9% (in the absence of additives) to 11.3% with ammonia, 15.1% with ammonium hydroxide, 17.8% with oxalic acid and 19.5% with formic acid. Moreover, the addition of other organic acids, which are produced in a typical glycerol conversion experiment, was studied. However, acetic and propanoic acids had little effect on the rate of formation of allyl alcohol. Analysis of the product distribution in the liquid and gas phases when oxalic and formic acids were added suggests a two-step process for the formation of allyl alcohol under the operating conditions of the reaction; the initial step involves the dehydration of glycerol while the second comprises the reduction of the species produced in step one. the Partner Organisations 2014.

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