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2305-25-1

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2305-25-1 Usage

Description

ETHYL 3-HYDROXYHEXANOATE is a colorless clear liquid that is a fatty acid ester, specifically the ethyl ester of 3-hydroxyhexanoic acid. It is characterized by its fruity odor and contributes to the scent and flavor profile of various fruits such as guava, bananas, and citrus fruits.

Uses

Used in Flavor and Fragrance Industry:
ETHYL 3-HYDROXYHEXANOATE is used as a flavoring agent for its sweet, fruity, and grape-like taste with citrus notes, particularly at a concentration of 80 ppm. It is commonly found in the natural aroma of fruits like guava, bananas, and citrus fruits.
Used in Beverage Industry:
ETHYL 3-HYDROXYHEXANOATE is used as a flavor enhancer in the production of beverages such as cognac, Scotch whiskey, red and white wine, and fruit juices like orange, grapefruit, and tangerine juice. It helps to create a more complex and appealing taste profile in these drinks.
Used in Food Industry:
ETHYL 3-HYDROXYHEXANOATE is used as an additive in the food industry to impart a sweet, fruity, and citrusy flavor to various products. It can be found in the natural composition of fruits like pineapple, strawberry, passion fruit, mango, quince, wood apple, mountain papaya, pawpaw, and hog plum (Spondias mombins L.).
Used in Perfumery:
ETHYL 3-HYDROXYHEXANOATE is used as a fragrance ingredient in the perfumery industry due to its fruity odor, which can add depth and complexity to various scent compositions.

Synthesis Reference(s)

The Journal of Organic Chemistry, 39, p. 269, 1974 DOI: 10.1021/jo00916a043

Check Digit Verification of cas no

The CAS Registry Mumber 2305-25-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,0 and 5 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 2305-25:
(6*2)+(5*3)+(4*0)+(3*5)+(2*2)+(1*5)=51
51 % 10 = 1
So 2305-25-1 is a valid CAS Registry Number.
InChI:InChI=1/C8H16O3/c1-3-5-7(9)6-8(10)11-4-2/h7,9H,3-6H2,1-2H3/t7-/m0/s1

2305-25-1 Well-known Company Product Price

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  • Alfa Aesar

  • (A12060)  Ethyl 3-hydroxyhexanoate, 97%   

  • 2305-25-1

  • 25g

  • 669.0CNY

  • Detail
  • Alfa Aesar

  • (A12060)  Ethyl 3-hydroxyhexanoate, 97%   

  • 2305-25-1

  • 100g

  • 2269.0CNY

  • Detail

2305-25-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 3-hydroxyhexanoate

1.2 Other means of identification

Product number -
Other names 3-hydroxy-ethyl hexanoate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2305-25-1 SDS

2305-25-1Downstream Products

2305-25-1Relevant articles and documents

Organic Sonochemistry. Sonic Acceleration of the Reformatsky Reaction

Han, Byung-Hee,Boudjouk, Philip

, p. 5030 - 5032 (1982)

-

Synthesis method of ethyl 3-hydroxyhexanoate

-

Paragraph 0017; 0020; 0021; 0024; 0025; 0028; 0029; 0032, (2020/02/27)

The invention discloses a synthesis method of ethyl 3-hydroxyhexanoate. The method is characterized by comprising the following steps: reacting bromine with acetic acid to prepare bromoacetic acid; reacting the bromoacetic acid with ethanol in the presence of sulfuric acid to generate ethyl bromoacetate; adding 500kg of dichloromethane and 140kg of n-butyraldehyde into a reaction kettle; adding acatalyst, heating to reflux, dropwise adding 250kg of the ethyl bromoacetate serving as a product obtained in the previous step, controlling the dropwise adding speed, controlling the adding to be completed within 3 hours in a reflux state, preserving heat for 2 hours, cooling to room temperature, washing to neutrality, transferring into a rectifying tower, and rectifying to obtain a qualified product, namely the ethyl 3-hydroxyhexanoate.

Synthesis of Thelepamide via Catalyst-Controlled 1,4-Addition of Cysteine Derivatives and Structure Revision of Thelepamide

Seitz, Tobias,Millán, Ramón E.,Lentz, Dieter,Jiménez, Carlos,Rodríguez, Jaime,Christmann, Mathias

supporting information, p. 594 - 597 (2018/02/10)

The first enantioselective total synthesis and structural reassignment of (-)-thelepamide, a cytotoxic tetraketide-amino acid from the marine worm Thelepus crispus, is reported. A convergent approach provides access to all thelepamide diastereomers in six steps from four simple building blocks. Key features of the synthesis include the application of Melchiorre's organocatalytic thia-Michael reaction and a sonication-assisted assembly of an unprecedented N,O-acetal-hemiacetal moiety. The corrected structure was confirmed by NMR-DFT analysis.

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