23684-48-2

Basic information

• Product Name: H-GLU-GLU-GLU-OH
• Synonyms: ALPHA-L-GLU-ALPHA-L-GLU-L-GLU;H-GLU-GLU-GLU-OH;L-ALPHA-GLUTAMYL-L-ALPHA-GLUTAMYL-L-GLUTAMIC ACID;L-A-GLUTAMYL-L-A-GLUTAMYL-L-GLUTAMIC ACID
• CAS NO: 23684-48-2
• Molecular Formula: C15H23N3O10
• Molecular Weight: 405.36
• Mol File: 23684-48-2.mol
• Article Data: 3

Chemical Properties

• Boiling Point: 915.3±65.0 °C(Predicted)
• Appearance: /
• Density: 1.494±0.06 g/cm3(Predicted)
• Storage Temp.: -15°C
• PKA: 3.11±0.10(Predicted)
• CAS DataBase Reference: H-GLU-GLU-GLU-OH(CAS DataBase Reference)
• NIST Chemistry Reference: H-GLU-GLU-GLU-OH(23684-48-2)
• EPA Substance Registry System: H-GLU-GLU-GLU-OH(23684-48-2)

Safety Data

• Hazardous Substances Data: 23684-48-2(Hazardous Substances Data)

Usage

General Description

H-GLU-GLU-GLU-OH is a peptide composed of three units of the amino acid glutamic acid linked together. Glutamic acid is a non-essential amino acid that plays a crucial role in protein synthesis and serves as a neurotransmitter in the central nervous system. This peptide may have potential applications in drug development, particularly in the field of neuropharmacology, due to the role of glutamic acid in neurotransmission and its involvement in various neurological functions. Additionally, its chemical structure and properties may also make it useful in research and biotechnology applications, such as in the development of targeted drug delivery systems or in the study of protein-protein interactions.

Upstream product

• 56-86-0 L-glutamic acid 
• 74-79-3 L-arginine 
• 79-14-1 glycolic Acid 

Relevant articles and documents

Ester-mediated peptide formation promoted by deep eutectic solvents: a facile pathway to proto-peptides

The ester-amide exchange reaction enables spontaneous formation of prebiotic proto-peptides under mild conditions. However, this reaction also leads to oligomers with a vast sequence diversity of ester and amide linkages. Here, we demonstrate using deep eutectic solvents as a universal strategy to regulate the reaction pathways and promote the formation of amino acid-enriched oligomers with peptide backbones.

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.