2461-70-3

Basic information

• Product Name: D-Glucose, 6-O-methyl-
• Synonyms: D-Glucose, 6-O-methyl-;6-O-methylglucose
• CAS NO: 2461-70-3
• Molecular Formula: C₇H₁₄O₆
• Molecular Weight: 194.18
• Mol File: 2461-70-3.mol
• Article Data: 3

Chemical Properties

• Boiling Point: 456.9°Cat760mmHg
• Flash Point: 188.7°C
• Appearance: /
• Density: 1.394g/cm³
• Vapor Pressure: 2.88E-10mmHg at 25°C
• Refractive Index: 1.52
• CAS DataBase Reference: D-Glucose, 6-O-methyl-(CAS DataBase Reference)
• NIST Chemistry Reference: D-Glucose, 6-O-methyl-(2461-70-3)
• EPA Substance Registry System: D-Glucose, 6-O-methyl-(2461-70-3)

Safety Data

• Hazardous Substances Data: 2461-70-3(Hazardous Substances Data)

Usage

Description

D-Glucose, 6-O-methylis a D-aldohexose, which is a type of sugar molecule. It is derived from D-glucose, where the hydrogen of the hydroxy group at position 6 has been substituted by a methyl group. This modification results in a unique chemical structure and properties that can be utilized in various applications.

Uses

Used in Pharmaceutical Industry:
D-Glucose, 6-O-methylis used as a pharmaceutical compound for its potential therapeutic applications. The expression is: D-Glucose, 6-O-methylis used as a pharmaceutical compound for its unique chemical structure and properties that can be utilized in the development of new drugs and therapies.
Used in Chemical Synthesis:
D-Glucose, 6-O-methylis used as a key intermediate in the synthesis of various chemical compounds. The expression is: D-Glucose, 6-O-methylis used as a key intermediate in chemical synthesis for its unique structure that can be further modified or reacted to produce a wide range of products.
Used in Research and Development:
D-Glucose, 6-O-methylis used as a research compound to study the effects of structural modifications on the properties and functions of sugar molecules. The expression is: D-Glucose, 6-O-methylis used as a research compound for understanding the impact of structural changes on the properties and functions of sugar molecules, which can contribute to the advancement of scientific knowledge in the field of carbohydrate chemistry.
Used in Food Industry:
D-Glucose, 6-O-methylmay be used as an additive or ingredient in the food industry due to its unique properties. The expression is: D-Glucose, 6-O-methylis used as an additive or ingredient in the food industry for its potential to enhance the taste, texture, or shelf life of various food products.

InChI:InChI=1/C7H14O6/c1-13-3-5(10)7(12)6(11)4(9)2-8/h2,4-7,9-12H,3H2,1H3/t4-,5+,6+,7+/m0/s1

Upstream product

• 18930-13-7 3,5-O-benzylidene-1,2-O-isopropylidene-6-O-methyl-α-D-glucofuranose 
• 95906-61-9 1,2-O-isopropylidene-α-D-glucofuranose 6-p-nitrobenzoate 
• 22164-09-6 3,5-O-benzylidene-1,2-O-isopropylidene-α-D-glucofuranoside 
• 18549-40-1 1,2-O-isopropylidene-α-D-glucofuranose 
• 582-52-5 1,2:5,6-di-O-isopropylidene-α-D-glucofuranose 
• 108-24-7 acetic anhydride 

Downstream Products

• 111210-94-7 (4-nitro-phenyl)-(O²,O³,O⁴-triacetyl-O⁶-methyl-β-D-glucopyranoside) 
• 107150-84-5 p-nitrophenyl 6-O-methyl-α-D-glucopyranoside 
• 122315-18-8 O¹,O²,O³,O⁴-Tetrabenzoyl-O⁶-methyl-α-D-glucopyranose 
• 7404-39-9 O⁶-methyl-D-arabino-[2]hexosulose-bis-phenylhydrazone 
• 7404-39-9 6-O-methyl-D-arabino-hexose phenylosazone 
• 107150-84-5 (4-nitro-phenyl)-(O⁶-methyl-β-D-glucopyranoside) 

Relevant articles and documents

A practical synthesis of 6-O-methyl-D-glucose

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