Cas 259524-07-7,ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate

259524-07-7

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Basic information

Product Name: ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate
Synonyms: ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate
CAS NO:259524-07-7
Molecular Formula:
Molecular Weight: 351.448
EINECS: N/A
Product Categories: N/A
Mol File: 259524-07-7.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate(CAS DataBase Reference)
NIST Chemistry Reference: ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate(259524-07-7)
EPA Substance Registry System: ethyl 8-(2-Ethyl-6-methylbenzylamino)-3-methylimidazo[1,2-a]pyridin-2-carboxylate(259524-07-7)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 259524-07-7(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 259524-07-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,5,9,5,2 and 4 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 259524-07:
(8*2)+(7*5)+(6*9)+(5*5)+(4*2)+(3*4)+(2*0)+(1*7)=157
157 % 10 = 7
So 259524-07-7 is a valid CAS Registry Number.

259524-07-7Upstream product

259524-07-7Downstream Products

259524-07-7Relevant articles and documents

Imidazo[1,2-a]pyridine compounds

-

, (2008/06/13)

The present invention relates to novel compounds, and therapeutically acceptable salts thereof of the formula (I), which inhibit exogenously or endogenously stimulated gastric acid secretion and thus can be used in the prevention and treatment of gastroin

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