26350-60-7Relevant articles and documents
Evaluation of alkaline conversion of sinapic acid to thomasidioic acid
Rubino, Maria I.,Arntfield, Susan D.,Charlton, James L.
, p. 1399 - 1402 (1996)
Conditions which promote the alkaline conversion of sinapic acid (SA), the main phenolic acid in canola, to the lignan thomasidioic acid (TA) were investigated as the presence of TA could affect nutritional and functional properties of canola products. Re
Determination of free diferulic, disinapic and dicoumaric acids in plants and foods
Grúz, Ji?í,Pospí?il, Ji?í,Kozubíková, Hana,Pospí?il, Tomá?,Dole?al, Karel,Bunzel, Mirko,Strnad, Miroslav
, p. 280 - 286 (2015/03/18)
Hydroxycinnamates are common phenolic compounds of plants and plant foods, often found in substantial quantities. Due to their high in vitro antioxidant activity they can easily be oxidized under oxidative conditions. In this study, we found that in vitro
Thomasidioic acid and 6-hydroxy-5,7-dimethoxy-2-naphthoic acid: Are they really natural products?
Charlton, James L.,Lee, Kerri-Ann
, p. 7311 - 7312 (2007/10/03)
It has been shown that air oxidation of alkaline aqueous solutions of sinapic acid produces both thomasidioic acid (1), and 6-hydroxy-5,7-dimethoxy-2-naphthoic acid (2) in high yield, with the relative amounts dependent on the basicity of the solution. It has also been shown that naphthoic acid 2 is a secondary oxidation product of thomasidioic acid, a reaction that also produces 2,6-dimethoxy-p-benzoquione (3). The question of whether compounds 1, 2 and 3 are really natural products, as previously reported, is discussed.