28217-60-9 Usage
General Description
"Phlorin" is a chemical compound extracted from fruit peels and certain plants. It belongs to the group of polyphenolic compounds and has shown anti-inflammatory, antioxidant, and anticancer properties in various studies. Phlorin has also been found to have potential in the treatment of diabetes, as it can inhibit the enzyme alpha-glucosidase, which is responsible for the digestion of carbohydrates and the increase in blood sugar levels. Additionally, phlorin has been researched for its ability to protect against various diseases and conditions, making it a promising candidate for further pharmaceutical and medical applications.
Check Digit Verification of cas no
The CAS Registry Mumber 28217-60-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,8,2,1 and 7 respectively; the second part has 2 digits, 6 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 28217-60:
(7*2)+(6*8)+(5*2)+(4*1)+(3*7)+(2*6)+(1*0)=109
109 % 10 = 9
So 28217-60-9 is a valid CAS Registry Number.
InChI:InChI=1/C20H16N4/c1-2-14-10-16-5-6-18(23-16)12-20-8-7-19(24-20)11-17-4-3-15(22-17)9-13(1)21-14/h1-11,21,23-24H,12H2/b13-9-,14-10-,17-11-
28217-60-9Relevant articles and documents
Tannins and Related Compounds. XXIII. Rhubarb (4): Isolation and Structures of New Classes of Gallotannins
Kashiwada, Yoshiki,Nonaka, Gen-ichiro,Nishioka, Itsuo
, p. 3461 - 3470 (2007/10/02)
A chemical examination of hydrolyzable tannins in a rhubarb of high quality (commercial name: ) has revealed the occurrence of four new acylated sugars, i.e., 2-O-cinnamoyl-β-D-glucose (I), 2-O-cinnamoyl-1-6-di-O-galloyl-β-D-glucose (II), 2-O-p-coumaroyl-1-O-galloyl-β-D-glucose (III) and 1-O-galloylfructose (IV), as well as the known compounds 2-O-cinnamoyl-1-O-galloyl-β-D-glucose (VII), (-)-epicatechin 3-O-gallate (VIII), 1-O-galloyl-β-D-glucose (IX) and 1,6-di-O-galloyl-β-D-glucose (X).A low-quality rhubarb (commercial name: ) was found to contain three new gallates, 1-O-galloylfructose (IV), 2,6-di-O-galloylglucose (V) and 3,5-dihydroxyphenol 1-O-β-D-(6-O-galloyl)-glucopyranoside (VI), together with five known compounds, VIII, X, 6-O-galloylglucose (XI), 1,2,6-tri-O-galloyl-β-D-glucose (XII) and procyanidin B-1 3-O-gallate (XIII).Keywords - rhubarb; Polygonaceae; gallotannin; cinnamoylglucose; p-coumaroylglucose; galloylfructose; phloroglucinol glucoside gallate; galloylglucose.
