30801-96-8

Basic information

• Product Name: (E)-3-Methyl-2-hexen-1-ol
• Synonyms: (E)-3-Methyl-2-hexen-1-ol
• CAS NO: 30801-96-8
• Molecular Formula: C₇H₁₄O
• Molecular Weight: 114.1855
• Mol File: 30801-96-8.mol
• Article Data: 10

Chemical Properties

• Boiling Point: 178°Cat760mmHg
• Flash Point: 71.2°C
• Appearance: /
• Density: 0.845g/cm³
• Vapor Pressure: 0.305mmHg at 25°C
• Refractive Index: 1.444
• PKA: 14.47±0.10(Predicted)
• CAS DataBase Reference: (E)-3-Methyl-2-hexen-1-ol(CAS DataBase Reference)
• NIST Chemistry Reference: (E)-3-Methyl-2-hexen-1-ol(30801-96-8)
• EPA Substance Registry System: (E)-3-Methyl-2-hexen-1-ol(30801-96-8)

Safety Data

• Hazardous Substances Data: 30801-96-8(Hazardous Substances Data)

Usage

Synthesis Reference(s)

Tetrahedron Letters, 14, p. 1277, 1973 DOI: 10.1016/S0040-4039(01)95816-2

InChI:InChI=1/C7H14O/c1-3-4-7(2)5-6-8/h5,8H,3-4,6H2,1-2H3/b7-5+

Upstream product

• 108-22-5 Isopropenyl acetate 
• 58316-39-5 (E)-4-ethoxy-4-oxobut-2-en-2-yl benzoate 
• 2417-93-8 propyllithium 
• 27960-21-0 trans-3-methyl-2-hexenoic acid 
• 35334-60-2 (E)-6-acetoxy-4-methyl-4-hexenal 
• 22146-94-7 (E)-3-methyl-hex-2-enoic acid methyl ester 
• 74-96-4 ethyl bromide 
• 7437-61-8 2-methyl-3,4-epoxy-1-butene 
• 22210-21-5 (rac)-3-methyl-2-hexenoic acid ethyl ester 
• 50-00-0 formaldehyd 
• 627-19-0 1-Pentyne 
• 404570-49-6 (E)-3-methylhex-2-en-1-yl acetate 
• 37715-31-4 (E)-5-(3,3-dimethyloxiran-2-yl)-3-methylpent-2-enyl acetate 
• 105-87-3 3,7-dimethyl-2E,6-octadien-1-yl acetate 

Downstream Products

• 38260-14-9 ((E)-3-methyl-hex-2-enyl)-triphenyl-phosphonium; bromide 
• 88192-98-7 myxopyronin A 

Relevant articles and documents

1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents

The present invention primarily relates to 1H-pyrrole-2,4-dicarbonyl-derivatives of Formula (I) wherein R1, R2, R3, Z. Z' and J are as defined in the description, to mixtures thereof and to the use thereof as flavoring agents. The compounds in accordance with the present invention are suitable for producing, imparting, or intensifying an umami flavor. The invention further relates to flavoring mixtures, compositions for oral consumption as well as ready-to-eat, ready-to-use and semifinished products, comprising an effective amount of the compound of Formula (I) or of a mixture of compounds of Formula (I) and to specific methods for producing, imparting, modifying and/or intensifying specific flavor impressions.

SELECTIVE HYDROGENATION OF ALDEHYDE WITH RU/BIDENTATE LIGANDS COMPLEXES

The present invention relates to processes for the reduction by hydrogenation, using molecular H2, of a C5-C20 substrate containing one or two aldehydes functional groups into the corresponding alcohol or diol, characterized in that said process is carried out in the presence of —at least one catalyst or pre-catalyst in the form of a ruthenium complex having a coordination sphere of the N2P2O2, wherein the coordinating atoms N2 are provided by a first bidentate ligand, the coordinating atoms P2 are provided by a second bidentate ligand and the coordinating atoms O2 are provided by two non-linear carboxylate ligands; and —optionally of an acidic additive.