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35801-15-1

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35801-15-1 Usage

General Description

"(2-Methyl-3-furyl)methylamine" is a chemical compound with the molecular formula C6H9NO. It is a primary aliphatic amine that contains a furan ring and a methyl group. (2-METHYL-3-FURYL)METHYLAMINE is commonly used as a building block in the synthesis of pharmaceuticals, agrochemicals, and other fine chemicals. It is also utilized in the production of flavors and fragrances, thanks to its pleasant, fruity odor. Furthermore, (2-Methyl-3-furyl)methylamine has been studied for its potential anti-inflammatory and anti-cancer properties, though further research is needed in these areas.

Check Digit Verification of cas no

The CAS Registry Mumber 35801-15-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,8,0 and 1 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 35801-15:
(7*3)+(6*5)+(5*8)+(4*0)+(3*1)+(2*1)+(1*5)=101
101 % 10 = 1
So 35801-15-1 is a valid CAS Registry Number.
InChI:InChI=1/C6H9NO/c1-5-6(4-7)2-3-8-5/h2-3H,4,7H2,1H3

35801-15-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name (2-methylfuran-3-yl)methanamine

1.2 Other means of identification

Product number -
Other names 3-Furanmethanamine,2-methyl

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:35801-15-1 SDS

35801-15-1Downstream Products

35801-15-1Relevant articles and documents

Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

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Page/Page column 85, (2008/06/13)

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

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