358616-33-8

Basic information

• Product Name: 1-methyl-2-nitro-6-([2H]5-phenyl)-1H-imidazo[4,5-b]pyridine
• Synonyms: 1-methyl-2-nitro-6-([2H]5-phenyl)-1H-imidazo[4,5-b]pyridine
• CAS NO: 358616-33-8
• Molecular Weight: 259.208
• Mol File: 358616-33-8.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: 1-methyl-2-nitro-6-([2H]5-phenyl)-1H-imidazo[4,5-b]pyridine(CAS DataBase Reference)
• NIST Chemistry Reference: 1-methyl-2-nitro-6-([2H]5-phenyl)-1H-imidazo[4,5-b]pyridine(358616-33-8)
• EPA Substance Registry System: 1-methyl-2-nitro-6-([2H]5-phenyl)-1H-imidazo[4,5-b]pyridine(358616-33-8)

Safety Data

• Hazardous Substances Data: 358616-33-8(Hazardous Substances Data)

Upstream product

• 150320-83-5 2-amino-1-methyl-6-[²H₅]-phenylimidazo[4,5-b]pyridine 
• 105650-23-5 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine hydrochloride 

Downstream Products

• 1393456-77-3 C₁₅H₉⁽²⁾H₅N₄O₂ 

Relevant articles and documents

Mapping serum albumin adducts of the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine by data-dependent tandem mass spectrometry

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is a heterocyclic aromatic amine that is formed during the cooking of meats. PhIP is a potential human carcinogen: it undergoes metabolic activation to form electrophilic metabolites that bind to DNA