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3592-19-6

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3592-19-6 Usage

Synthesis Reference(s)

Tetrahedron Letters, 31, p. 7521, 1990 DOI: 10.1016/S0040-4039(00)88534-2

Check Digit Verification of cas no

The CAS Registry Mumber 3592-19-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,5,9 and 2 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 3592-19:
(6*3)+(5*5)+(4*9)+(3*2)+(2*1)+(1*9)=96
96 % 10 = 6
So 3592-19-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H10O/c1-3-6(2)4-5-7/h4-5H,3H2,1-2H3

3592-19-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z)-3-methylpent-2-enal

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3592-19-6 SDS

3592-19-6Downstream Products

3592-19-6Relevant articles and documents

3 - Methyl pentyl acetate and flavoring agent -3 - mercapto

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Paragraph 0061; 0066-0067, (2021/04/16)

To provide a novel flavoring agent.SOLUTION: Provided are a flavor improvement method of a perfume of a perfume composition comprising: a step of providing a flavoring agent comprising 3-mercapto-3-methyl pentyl acetate represented by the following formula (1), a flavoring agent containing it as an active ingredient, and a consumer goods containing the flavoring agent or the perfume composition; and, furthermore a step of blending the flavoring agent made of 3-mercapto-3-methyl pentyl acetate represented by the following formula (1) to the perfume composition, and a method of improving the perfume of the consumer goods comprising blending the flavoring agent or the perfume composition to the consumer goods.SELECTED DRAWING: None

DIHYDROOROTATE DEHYDROGENASE INHIBITORS

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Page/Page column 75; 85, (2020/10/28)

Disclosed are compounds, compositions and methods for treating diseases, disorders, or medical conditions that are affected by the modulation of DHODH. Such compounds are represented by Formula (I) as follows: wherein R1, R2, R3, R4, X, and Y are defined herein.

Cis-dioxomolybdenum(VI) complexes as new catalysts for the Meyer-Schuster rearrangement

Lorber, Christian Y.,Osborn, John A.

, p. 853 - 856 (2007/10/03)

We describe a new catalytic system for the isomerisation of propargylic alcohols into α,β-ethylenic carbonyl derivatives (Meyer-Schuster rearrangement), based on the combination of dioxomolybdenum(IV) catalysts and sulfoxides.

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