3600-24-6 Usage
Description
3,4,5-TRITHIAHEPTANE, also known as Diethyl trisulfide, is an organic compound with a powerful sulfureous aroma. It is reportedly present in beef (boiled, cooked) and durian (Durio zibethinus). 3,4,5-TRITHIAHEPTANE is characterized by its strong smell, which can be recognized at an aroma threshold value of 0.0054 mg/m3 (air).
Uses
Used in Flavor and Fragrance Industry:
3,4,5-TRITHIAHEPTANE is used as a flavoring agent for its distinctive sulfureous aroma. It is particularly useful in the creation of meaty and savory flavors, as it is naturally found in cooked beef.
Used in Aromatherapy:
3,4,5-TRITHIAHEPTANE is used as an aromatherapy ingredient due to its strong and pungent smell. It can be used in various applications, such as scenting candles, air fresheners, and personal care products, to provide a unique and intense olfactory experience.
Used in Chemical Research:
3,4,5-TRITHIAHEPTANE can be utilized as a research compound in the field of organic chemistry. Its unique chemical properties and strong aroma make it an interesting subject for studying the effects of sulfur-containing compounds on various chemical reactions and processes.
Used in Analytical Chemistry:
Due to its distinct aroma and low recognition threshold, 3,4,5-TRITHIAHEPTANE can be employed as a reference compound in analytical chemistry. It can be used to calibrate instruments designed to detect and measure volatile organic compounds in various environments, such as air quality monitoring and industrial emissions control.
Check Digit Verification of cas no
The CAS Registry Mumber 3600-24-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,6,0 and 0 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 3600-24:
(6*3)+(5*6)+(4*0)+(3*0)+(2*2)+(1*4)=56
56 % 10 = 6
So 3600-24-6 is a valid CAS Registry Number.
InChI:InChI=1/C4H10S3/c1-3-5-7-6-4-2/h3-4H2,1-2H3
3600-24-6Relevant articles and documents
Hydrogen Sulfide Reactivity with Thiols in the Presence of Copper(II) in Hydroalcoholic Solutions or Cognac Brandies: Formation of Symmetrical and Unsymmetrical Dialkyl Trisulfides
Nedjma, Mustapha,Hoffmann, Norbert
, p. 3935 - 3938 (1996)
In the presence of copper(II), hydrogen sulfide reacts with thiols (methanethiol and ethanethiol) to yield symmetrical or unsymmetrical trisulfides (dimethyl trisulfide, diethyl trisulfide, and ethyl methyl trisulfide). In alcoholic beverages, these compounds are known for their nauseous character, reminiscent of onion smell, and for their low detection levels (dimethyl trisulfide: 0.1 μg/L). A mechanism for trisulfide formation is proposed that involves a two-step redox reaction.
Kondo,K.,Negishi,A.
, p. 1525 - 1528 (1974)
New Routes to Poly(Alkylene Sulfidoselenides)
Deryagina, E. N.,Grabelnykh, V. A.,Russavskaya, N. V.,Alekminskaya, O. V.
, p. 1729 - 1733 (2007/10/03)
A procedure was developed for preparing mixed poly(alkylene sulfidoselenides) by simultaneous dissolution of sulfur and selenium in basic reducing systems NaOH (KOH)-N2H4 * H2O-H2O, followed by alkylation of the resulting solutions with bielectrophilic agents.
An unexpected reaction of divinyl ether of ethylene glycol with hydrogen sulfide
Musorin, G. K.,Sedunova, O. V.,Gendin, D. V.
, p. 363 - 364 (2007/10/03)
-
