36468-68-5Relevant articles and documents
Two-step biosynthesis of D-allulose via a multienzyme cascade for the bioconversion of fruit juices
Li, Chao,Li, Lei,Feng, Zhiyuan,Guan, Lijun,Lu, Fuping,Qin, Hui-Min
, (2021/04/27)
D-Allulose, a low-calorie rare sugar with potential as sucrose substitute for diabetics, can be produced using D-allulose 3-epimerase (DAE). Here, we characterized a putative thermostable DAE from Pirellula sp. SH-Sr6A (PsDAE), with a half-life of 6 h at 60 °C. Bioconversion of 500 g/L D-fructose using immobilized PsDAE on epoxy support yielded 152.7 g/L D-allulose, which maintained 80% of the initial activity after 11 reuse cycles. A multienzyme cascade system was developed to convert sucrose to D-allulose comprising sucrose invertase, D-glucose isomerase and PsDAE. Fruit juices were treated using this system to convert the high-calorie sugars, such as sucrose, D-glucose, and D-fructose, into D-allulose. The content of D-allulose among total monosaccharides in the treated fruit juice remained between 16 and 19% during 15 reaction cycles. This study provides an efficient strategy for the development of functional fruit juices containing D-allulose for diabetics and other special consumer categories.
Hydrogenation of crude and purified d-glucosone generated by enzymatic oxidation of d-glucose
Aho, Atte,Lassfolk, Robert,Leino, Reko,Murzin, Dmitry Yu.
, p. 30476 - 30480 (2020/09/11)
D-Fructose is an important starting material for producing furfurals and other industrially important chemicals. While the base-catalyzed and enzymatic conversion of d-glucose to d-fructose is well known, the employed methods typically provide limited conversion. d-Glucosone can be obtained from d-glucose by enzymatic oxidation at the C2 position and, subsequently, selectively hydrogenated at C1 to form d-fructose. This work describes an investigation on the hydrogenation of d-glucosone, using both chromatographically purified and crude material obtained directly from the enzymatic oxidation, subjected to filtration and lyophilization only. High selectivities towards d-fructose were observed for both starting materials over a Ru/C catalyst. Hydrogenation of the crude d-glucosone was, however, inhibited by the impurities resulting from the enzymatic oxidation process. Catalyst deactivation was observed in the case of both starting materials.
Tin Grafted on Modified Alumina-Catalyzed Isomerisation of Glucose to Fructose
Yatoo, Muhamad Aadil,Saravanamurugan, Shunmugavel
, (2019/06/28)
The present study focuses on designing a catalyst based on hot water treated alumina (Al2O3-HWT) for the conversion of glucose to fructose. The glucose isomerisation reactions are performed with tin incorporated on parent Al2O3 and Al2O3-HWT in methanol. 0.5 wt% Sn/Al2O3-HWT affords a combined yield of fructose and methylfructoside (30.4%) which is two-fold higher than that obtained with 0.5wt% Sn/Al2O3 (15.1%), implying the importance of hot water treatment of Al2O3. Al2O3-HWT shows a very broad peak centred around 3440 cm-1, which could be assigned to OH stretching band of gibbsite, γ-Al(OH)3 which significantly diminished after solid state ion-exchange with SnCl4.5H2O (0.5 wt% Sn/Al2O3-HWT). UV-Vis diffused reflectance spectrum of 0.5 wt% Sn/Al2O3-HWT displays a peak centered at 241 nm, which can be ascribed to the incorporation of tin into the alumina network. XRD patterns of 0.5, 3 and 5 wt% Sn/Al2O3-HWT show that no peak corresponding to SnO2 is formed. Importantly, 0.5wt% SnO2/Al2O3-HWT exhibits a low activity, giving 13.2% of the total yield of fructose and methylfructoside, respectively, compared to 0.5wt% Sn/Al2O3-HWT (30.4% fructose), signifying the role of incorporated tin into the alumina network.
