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38118-79-5

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38118-79-5 Usage

Uses

Used in Pharmaceutical Industry:
(1-cyclopentylethyl)amine(SALTDATA: HCl) is used as an intermediate in the synthesis of various pharmaceutical compounds for [application reason]. Its unique structure allows for the development of new drugs with specific therapeutic properties.
Used in Agrochemical Industry:

Check Digit Verification of cas no

The CAS Registry Mumber 38118-79-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,8,1,1 and 8 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 38118-79:
(7*3)+(6*8)+(5*1)+(4*1)+(3*8)+(2*7)+(1*9)=125
125 % 10 = 5
So 38118-79-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H15N/c1-6(8)7-4-2-3-5-7/h6-7H,2-5,8H2,1H3

38118-79-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-Cyclopentylethanamine

1.2 Other means of identification

Product number -
Other names cinnamyl 3-cyclopentyl-2-propynoate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:38118-79-5 SDS

38118-79-5Relevant articles and documents

Process for making 1-cyclopentylalyl amines useful for the synthesis of sweeteners

-

, (2008/06/13)

The disclosed process relates to a method for preparing 1-cyclopentylalkyl amines, useful in the synthesis of artificial sweeteners, by reducing an azanorbornene in a high-yield one-step reduction of an azanorbornene, wherein the method involves use of a solvent reductant system with catalyst that is compatible with the production of edible food compositions.

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