38203-08-6 Usage
General Description
2-(5-Methylpyridin-2-yl)acetonitrile is an organic compound that belongs to the class of chemicals known as pyridines and derivatives. These are compounds containing a pyridine ring, which is a six-membered aromatic heterocycle consisting of five carbon atoms and a nitrogen atom. The structure of 2-(5-Methylpyridin-2-yl)acetonitrile consists of a methyl group attached to the 2nd carbon of the pyridine ring and a nitrile group attached to one of the carbon atoms in the ring. As with many organic compounds, it can potentially be used in various applications such as research, chemical synthesis, and so on. However, specific details about its properties and uses are not readily available as its use and study appears to be limited.
Check Digit Verification of cas no
The CAS Registry Mumber 38203-08-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,8,2,0 and 3 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 38203-08:
(7*3)+(6*8)+(5*2)+(4*0)+(3*3)+(2*0)+(1*8)=96
96 % 10 = 6
So 38203-08-6 is a valid CAS Registry Number.
InChI:InChI=1/C8H8N2/c1-7-2-3-8(4-5-9)10-6-7/h2-3,6H,4H2,1H3
38203-08-6Relevant articles and documents
Method for Producing Diarylpyridine Derivatives
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Paragraph 0064-0065, (2021/06/26)
The present invention relates to a novel method for producing diarylpyridine derivatives, and the object of the present invention is to provide a novel, industrially useful method. The present inventors developed a novel method for synthesizing pyridine r
PYRAZOLOPYRIDINE DERIVATIVE OR PHARMACOLOGICALLY ACCEPTABLE SALT THEREOF
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Paragraph 0444; 0445, (2014/01/07)
A pyrazolopyridine derivative represented by the following formula (I) or a pharmacologically acceptable salt thereof exhibits a strong EP1 receptor antagonistic effect. Thus, the derivative or the pharmacologically acceptable salt is useful as
COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM
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, (2009/12/04)
The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.
