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3913-80-2

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3913-80-2 Usage

Description

(E)-oct-2-enyl acetate is an organic compound with a distinct green, fatty, and fruity aroma, characterized by a fresh nuance. It is commonly found in bananas and is known for its unique taste and scent properties.

Uses

Used in Flavor and Fragrance Industry:
(E)-oct-2-enyl acetate is used as a flavoring agent for its green, fatty, and fruity taste characteristics, adding a fresh nuance to various food products. Its ability to mimic the natural aroma of bananas makes it a popular choice in the creation of fruit-flavored products.
Used in Perfumery:
In the perfumery industry, (E)-oct-2-enyl acetate is utilized as a fragrance ingredient due to its fresh and fruity scent. It can be used to enhance the overall aroma of perfumes, colognes, and other scented products, contributing to a more complex and appealing fragrance profile.
Used in the Cosmetic Industry:
(E)-oct-2-enyl acetate can also be found in the cosmetic industry, where it serves as an additive to provide a pleasant and natural scent to products such as lotions, creams, and body washes. Its green, fatty, and fruity aroma can help create a more enjoyable user experience and mask any undesirable odors in these products.

Check Digit Verification of cas no

The CAS Registry Mumber 3913-80-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,9,1 and 3 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 3913-80:
(6*3)+(5*9)+(4*1)+(3*3)+(2*8)+(1*0)=92
92 % 10 = 2
So 3913-80-2 is a valid CAS Registry Number.

3913-80-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (2E)-2-Octen-1-yl acetate

1.2 Other means of identification

Product number -
Other names 2-(E)-Octenyl acetate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3913-80-2 SDS

3913-80-2Relevant articles and documents

Attractant pheromone for male rice bug, Leptocorisa chinensis: Semiochemicals produced by both male and female

Leal, Walter Scares,Ueda, Yasuo,Ono, Mikio

, p. 1429 - 1437 (1996)

GC profiles of the airborne volatiles produced by adult males and females of the rice bug, L. chinensis showed no qualitative chemical dimorphism. However, GC-EAD experiments showed that eight of the compounds elicited strong responses in male and female antennae. Ruling out alarm pheromone and compounds that were not found in the whole-body extracts of the bugs, four compounds remained to be tested as possible attractants. In the field experiments, the whole mixture or tertiary blends were not attractive; however, males were strongly attracted to a 5:1 mixture of 2-(E)-octenyl acetate and octanol. The attractancy of the binary mixture was decreased by the addition of 3-(Z)-octenyl acetate. Although the binary lure specifically attracted males, there was no evidence that it triggered any response of sexual behavior in males.

Ligand-controlled regiodivergent Ni-catalyzed reductive carboxylation of allyl esters with CO2

Moragas, Toni,Cornella, Josep,Martin, Ruben

supporting information, p. 17702 - 17705 (2015/02/19)

A novel Ni-catalyzed regiodivergent reductive carboxylation of allyl esters with CO2 has been developed. This mild, user-friendly, and operationally simple method is characterized by an exquisite selectivity profile that is dictated by the ligand backbone.

Stereospecific Reduction and Cross-Coupling of γ-Monosubstituted Allylic Chlorides Using Coordinatively Unsaturated Palladium Catalysts

Hutzinger, Michael W.,Oehlschlager, Allan C.

, p. 2918 - 2920 (2007/10/02)

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