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4696-56-4

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4696-56-4 Usage

General Description

Calcium laurate is the calcium salt of lauric acid, a saturated fatty acid commonly found in coconut oil and palm kernel oil. It is used as a food additive and emulsifier in a variety of processed foods, cosmetics, and pharmaceutical products. As a calcium salt, it is also used as a calcium supplement for individuals who may require additional calcium in their diet. Calcium laurate is generally recognized as safe for consumption by regulatory agencies, but it may cause potential allergic reactions in some individuals. Additionally, it may have some industrial applications as a lubricant or release agent due to its low solubility in water and its ability to reduce friction.

Check Digit Verification of cas no

The CAS Registry Mumber 4696-56-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,6,9 and 6 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 4696-56:
(6*4)+(5*6)+(4*9)+(3*6)+(2*5)+(1*6)=124
124 % 10 = 4
So 4696-56-4 is a valid CAS Registry Number.
InChI:InChI=1/2C12H24O2.Ca/c2*1-2-3-4-5-6-7-8-9-10-11-12(13)14;/h2*2-11H2,1H3,(H,13,14);/q;;+2/p-2

4696-56-4Upstream product

4696-56-4Downstream Products

4696-56-4Relevant articles and documents

GLYCOPYRRONIUM FATTY ACID SALTS AND METHODS OF MAKING SAME

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Page/Page column 23, (2017/01/02)

Novel glycopyrronium fatty acid salts have been developed. Bi-phasic reaction conditions enable the desired counterion exchange reactions between glycopyrronium bromide and fatty acid salts of alkali metals and alkaline earth metals in methods to form glycopyrronium fatty acid salts. In preferred embodiments, an excess of the free fatty acid in the reaction mixture stabilizes the glycopyrronium fatty acid salt and reduces the formation of the impurity, Acid A. In some preferred embodiments, between 0.2 and 1.2 molar equivalent of excess free fatty acid is added to the reaction mixture. In another embodiment, approximately 1.2 molar equivalent of excess free fatty acid is added to the reaction mixture.

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