4857-74-3 Usage
Category
Antioxidant
Food industry
Preservative to extend shelf life and prevent rancidity
Skincare products
Slow down oxidation of oils and fats
Color
White to pale yellow crystalline solid
Odor
Odorless
Taste
Slightly bitter
Synthesis
Derived from hydroquinone
High doses
Linked to potential adverse health effects
Controversy
Surrounding its safety in the food and skincare industries
Check Digit Verification of cas no
The CAS Registry Mumber 4857-74-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,8,5 and 7 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 4857-74:
(6*4)+(5*8)+(4*5)+(3*7)+(2*7)+(1*4)=123
123 % 10 = 3
So 4857-74-3 is a valid CAS Registry Number.
4857-74-3Relevant articles and documents
LIGNIN OXIDATION AND PRODUCTS THEREOF
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Page/Page column 79, (2012/06/16)
Provided herein is a method of oxidizing lignin. Further disclosed herein are aromatic and non-aromatic compounds obtained from oxidized lignin.
Model studies on the quinone-containing copper amine oxidases. Unambiguous demonstration of a transamination mechanism
Lee Younghee,Sayre
, p. 11823 - 11828 (2007/10/03)
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