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49560-99-8

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49560-99-8 Usage

Molecular Structure

A six-membered ring sugar molecule (hexofuranose) with five hydroxyl groups, each modified with a trifluoroacetyl group.

Molecular Weight

522.31 g/mol

Functional Groups

Trifluoroacetyl groups (CF3COO-) are attached to the hydroxyl groups of the hexofuranose ring.

Physical Properties

The physical properties of 1,2,3,5,6-pentakis-O-(trifluoroacetyl)hexofuranose may vary depending on its specific structure and synthesis method, but it is likely a solid at room temperature with a high melting point.

Reactivity

The trifluoroacetyl groups in 1,2,3,5,6-pentakis-O-(trifluoroacetyl)hexofuranose can alter the reactivity of the molecule, making it more reactive or less reactive than the parent hexofuranose molecule.

Uses

1,2,3,5,6-pentakis-O-(trifluoroacetyl)hexofuranose may be used in the synthesis of other organic compounds or as a reagent in chemical reactions, but its specific uses would depend on its structure and properties.

Check Digit Verification of cas no

The CAS Registry Mumber 49560-99-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,9,5,6 and 0 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 49560-99:
(7*4)+(6*9)+(5*5)+(4*6)+(3*0)+(2*9)+(1*9)=158
158 % 10 = 8
So 49560-99-8 is a valid CAS Registry Number.

49560-99-8Downstream Products

49560-99-8Relevant articles and documents

1H-nuclear magnetic resonance spectroscopy of reducing-residue anomeric protons of pertrifluoroacetylated carbohydrates.

Summerfelt,Selosse,Reilly,Trahanovsky

, p. 163 - 172 (2007/10/02)

Eight monosaccharides (L-arabinoside, L-fucose, D-galactose, D-glucose, D-lyxose, D-mannose, L-rhamnose, and D-xylose), eight disaccharides (cellobiose, gentiobiose, isomaltose, lactose, maltose, nigerose, sophorose, and xylobiose), and three trisaccharides (isomaltotriose, maltotriose, and xylotriose) were derivatized with N-methylbis-(trifluoroacetamide) in pyridine solution to form trifluoroacetylated derivatives. These were analyzed by 1H-n.m.r. spectroscopy to determine the characteristics of the spectra and distributions of the reaction products. Peaks corresponding to reducing-residue anomeric protons were located significantly downfield of all others, and were in general 0.4 p.p.m. or more downfield of equivalent signals from the same carbohydrates when they were free or derivatized with other groups. Neither the location of anomeric proton peaks relative to each other nor the degree of spin-spin coupling between H-1 and H-2 varied greatly with type of derivatization. Spin-spin coupling, however, decreased for some beta-pyranose forms of xylobiose and the three trisaccharides. In all examples except some where H-2 was oriented equatorially to a pyranose ring, the proportion of the alpha-pyranose was either enhanced or not changed in concentration by trifluoroacetylation.

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