5205-07-2

Basic information

• Product Name: 3-Buten-1-ol, 3-methyl-, acetate
• Synonyms: 3-Buten-1-ol, 3-methyl-, acetate;ISOPRENYLACETATE;Acetic acid, 3-methylbut-3-enyl ester;Acetic acid 3-methyl-3-butenyl ester;3-methylbut-3-enyl acetate;3-methylbut-3-enyl ethanoate;3-METHYL-3-BUTEN-1-YL ACETATE
• CAS NO: 5205-07-2
• Molecular Formula: C₇H₁₂O₂
• Molecular Weight: 128.17
• EINECS: 225-996-6
• Mol File: 5205-07-2.mol
• Article Data: 11

Chemical Properties

• Boiling Point: 147.3°Cat760mmHg
• Flash Point: 56.8°C
• Appearance: /
• Density: 0.899g/cm³
• Vapor Pressure: 4.46mmHg at 25°C
• Refractive Index: 1.416
• CAS DataBase Reference: 3-Buten-1-ol, 3-methyl-, acetate(CAS DataBase Reference)
• NIST Chemistry Reference: 3-Buten-1-ol, 3-methyl-, acetate(5205-07-2)
• EPA Substance Registry System: 3-Buten-1-ol, 3-methyl-, acetate(5205-07-2)

Safety Data

• Hazardous Substances Data: 5205-07-2(Hazardous Substances Data)

Usage

Description

3-Buten-1-ol, 3-methyl-, acetate, also known as isoprenyl acetate, is a naturally occurring organic compound that can be found in various fruits such as pineapple, nectarine, and penpino (Solanum muricantum). It is characterized by its fruity aroma and is often used in the fragrance and flavor industries due to its pleasant scent.

Uses

Used in Fragrance Industry:
3-Buten-1-ol, 3-methyl-, acetate is used as a fragrance ingredient for its fruity aroma, which can add a pleasant and natural scent to various products such as perfumes, colognes, and other personal care items.
Used in Flavor Industry:
In the flavor industry, 3-Buten-1-ol, 3-methyl-, acetate is used as an additive to enhance the taste and aroma of food and beverages, particularly those with a fruity or tropical flavor profile.
Used in Cosmetics Industry:
3-Buten-1-ol, 3-methyl-, acetate can also be found in the cosmetics industry, where it is used to provide a fresh and fruity scent to products such as lotions, creams, and other skincare items.
Used in the Food Industry:
In the food industry, 3-Buten-1-ol, 3-methyl-, acetate is used as a flavor enhancer to add a fruity aroma and taste to various products, including candies, beverages, and other processed foods.

InChI:InChI=1/C7H12O2/c1-6(2)4-5-9-7(3)8/h1,4-5H2,2-3H3

Upstream product

• 624-96-4 1,3-dichloro-3-methylbutane 
• 127-09-3 sodium acetate 
• 5205-15-2 3-methylbutane-1,3-diyl diacetate 
• 50-00-0 formaldehyd 
• 108-24-7 acetic anhydride 
• 115-11-7 isobutene 
• 121-69-7 N,N-dimethyl-aniline 
• 78-79-5 isoprene 
• 2568-33-4 3-methyl-butane-1,3-diol 
• 766-15-4 4,4-dimethyl-1,3-dioxane 
• 141-78-6 ethyl acetate 
• 5205-01-6 3-hydroxy-3-methylbutyl acetate 
• 763-32-6 2-methyl-1-buten-4-ol 
• 75-36-5 acetyl chloride 

Downstream Products

• 763-32-6 2-methyl-1-buten-4-ol 
• 78-79-5 isoprene 
• 60012-68-2 Acetic acid 3-methyl-4-phenylsulfanyl-butyl ester 
• 59830-31-8 1-phenylsulfonyl-2-methyl-4-acetoxy-but-2-ene 
• 128958-01-0 3-methyleno-4-benzenesulfonylbutan-1-ol acetate 
• 89345-64-2 phenylsulfonyl-1 methyl-2 acetoxy-4 butene-2 Z 
• 128958-00-9 3-methyleno-4-benzenesulfinylbutan-1-ol acetate 
• 95684-43-8 1-phenylsulfinyl-4-acetoxy-2-methylbut-2Z-ene 
• 128957-97-1 Acetic acid (E)-4-benzenesulfinyl-3-methyl-but-2-enyl ester 
• 98-55-5 terpineol 
• 107697-32-5 Acetic acid (Z)-7,11-dimethyl-3-methylene-dodeca-6,10-dienyl ester 
• 107697-30-3 Acetic acid (Z)-3-hydroxy-3,7,11-trimethyl-dodeca-6,10-dienyl ester 
• 77967-64-7 3,7,11-Trimethyl-3-hydroxy-6,10-dodecadien-1-yl acetate 
• 105-87-3 3,7-dimethyl-2E,6-octadien-1-yl acetate 

Relevant articles and documents

Preparation method of 1-halogenated-2-methyl-4-substituted carbonyloxy-2-butene

The invention provides a preparation method of 1-halogenated-2-methyl-4-substituted carbonyloxy-2-butene. According to the method, 2-methyl-4-hydroxy-1-butene and an acylation reagent are subjected toan acylation reaction under the action of a catalyst to prepare 2-methyl-4-substituted carbonyloxy-1-butene, and then the 2-methyl-4-substituted carbonyloxy-1-butene and halogen are subjected to an addition reaction and an alkali elimination reaction to prepare 1-halogenated-2-methyl-4-substituted carbonyloxy-2-butene. The method has the advantages of cheap and accessible raw materials and low product cost; the process flow is simple and convenient, the reaction conditions are easy to realize, the operation is safe, simple and convenient, the wastewater yield is low, and the method is green and environment-friendly; and the method also has the advantages of stable reaction intermediate product, proper reaction activity, high reaction selectivity, few side reactions and high target productyield and purity, and is suitable for green industrial production.

Expedient Access to 2,3-Dihydropyridines from Unsaturated Oximes by Rh(III)-Catalyzed C-H Activation

α,β-Unsaturated oxime pivalates are proposed to undergo reversible C(sp2)-H insertion with cationic Rh(III) complexes to furnish five-membered metallacycles. In the presence of 1,1-disubstituted olefins, these species participate in irreversible migratory insertion to give, after reductive elimination, 2,3-dihydropyridine products in good yields. Catalytic hydrogenation can then be used to convert these molecules into piperidines, which are important structural components of numerous pharmaceuticals.

Syntheses of novel 4-tert-alkyl ether proline-based 16- and 17-membered macrocyclic compounds

Starting from N-Cbz-4-hydroxyproline methyl ester 1, a boron trifluoride-diethyl etherate-catalyzed reaction provided 4-tert-alkyl ether proline 4. Two deprotections and amide bond formations furnished the phenol alcohol 2. The macrocyclization of 2 was accomplished through a Mitsunobu reaction using triphenylphosphine and 1,1′-(azodicarbonyl)dipiperidine (ADDP), to afford novel 16- and 17-membered proline-based macrocyclic compounds of type 3.