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52153-09-0

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52153-09-0 Usage

Description

L-GLUCONO-1,5-LACTONE, also known as the lactone derivative of L-gluconic acid, is a white powder with unique chemical properties. It is a naturally occurring compound that can be found in various fruits and is known for its versatility in different applications across various industries.

Uses

Used in Pharmaceutical Industry:
L-GLUCONO-1,5-LACTONE is used as an intermediate in the synthesis of various pharmaceutical compounds for its ability to be easily converted into other useful molecules. Its chemical properties make it a valuable building block for the development of new drugs.
Used in Food Industry:
L-GLUCONO-1,5-LACTONE is used as a flavor enhancer and a humectant in the food industry due to its ability to improve the taste and texture of various products while also extending their shelf life.
Used in Cosmetics Industry:
In the cosmetics industry, L-GLUCONO-1,5-LACTONE is used as a preservative and a skin conditioning agent. Its properties help maintain the freshness of cosmetic products and provide beneficial effects to the skin.
Used in Chemical Synthesis:
L-GLUCONO-1,5-LACTONE is used as a versatile building block in chemical synthesis for the production of various chemicals, including chelating agents, complexing agents, and other specialty chemicals.
Used in Enzyme Manufacturing:
L-GLUCONO-1,5-LACTONE is utilized in the production of enzymes, such as glucose oxidase, which are essential in various biotechnological applications, including diagnostics and food processing.
Used in Electroplating Industry:
In the electroplating industry, L-GLUCONO-1,5-LACTONE is used as a brightening agent to enhance the appearance of plated metals and improve the quality of the electroplating process.
Used in Water Treatment:
L-GLUCONO-1,5-LACTONE is employed in water treatment processes as a sequestering agent to help remove impurities and improve water quality.
Used in Agricultural Industry:
In the agricultural industry, L-GLUCONO-1,5-LACTONE is used as a component in the formulation of fertilizers and plant growth regulators, contributing to enhanced crop yield and quality.

Check Digit Verification of cas no

The CAS Registry Mumber 52153-09-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,1,5 and 3 respectively; the second part has 2 digits, 0 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 52153-09:
(7*5)+(6*2)+(5*1)+(4*5)+(3*3)+(2*0)+(1*9)=90
90 % 10 = 0
So 52153-09-0 is a valid CAS Registry Number.

52153-09-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name L-GLUCONO-1,5-LACTONE

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:52153-09-0 SDS

52153-09-0Relevant articles and documents

PROCESS FOR PREPARATION OF ALDONIC ACIDS AND DERIVATIVES THEREOF

-

Page/Page column 4-5, (2009/05/28)

A process for the preparation of L-gluconic acid or a salt thereof, comprises treating an aqueous solution of 6-bromo-6-deoxy-2,3-anhydro-D-manno-1,4-lactone with a base at a pH of at least 12 and at a temperature of 45 to 55° C. to obtain an aqueous solution of L-gluconic acid.

L-Glucose. A convenient synthesis from D-glucose

Szarek, Walter A.,Hay, George W.,Vyas, Dolatrai M.,Ison, Edward R.,Hronowski Lucjan J. J.

, p. 671 - 674 (2007/10/02)

L-Glucose has been synthesized from D-glucose by a convenient method involving methyl 2,3-O-isopropylidene-β-D-gulofuranosiduronic acid (6) as a key intermediate.Compound 6 was converted into L-glucono-1,5-lactone (8), which, by a selective reduction, afforded L-glucose (9).

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