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52914-32-6

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52914-32-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 52914-32-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,2,9,1 and 4 respectively; the second part has 2 digits, 3 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 52914-32:
(7*5)+(6*2)+(5*9)+(4*1)+(3*4)+(2*3)+(1*2)=116
116 % 10 = 6
So 52914-32-6 is a valid CAS Registry Number.
InChI:InChI=1/C30H50O/c1-20(2)10-9-11-21(3)22-14-18-29(7)23(22)12-13-25-28(6)17-16-26(31)27(4,5)24(28)15-19-30(25,29)8/h10,22-26,31H,3,9,11-19H2,1-2,4-8H3/t22?,23?,24-,25+,26-,28-,29+,30+/m0/s1

52914-32-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name dammaradienol

1.2 Other means of identification

Product number -
Other names Dammaradienol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:52914-32-6 SDS

52914-32-6Relevant articles and documents

DAMMARANE DERIVATIVES IN THE FRUIT LIPIDS OF OLEA MADAGASCARIENSIS

Bianchini, Jean-Pierre,Gaydou, Emile M.,Rafaralahitsimba, Germain,Waegell, Bernard,Zahra, Jean-Pierre

, p. 2301 - 2304 (1988)

Key Word Index-Olea madagascariensis; Oleaceae; dammarenediol; dammaradienol; sterols; fatty acids.Abstract-The neutral lipids of the fruits (pulp and kernel) of Olea madagascariensis contain about 10percent of unsaponifiable matter.Twenty-six 4-demethylsterols and 4,4-dimethylsterols were identified.Among them two compounds, (20S)-5α-dammar-24-en-3β,20-diol and 5α-dammara-20(21),24-dien-3β-ol, represent 3.3 and 3.2percent of the neutral lipids, respectively.The assigned structures of the two main components are based upon GC retention times, 1H and 13C NMR, and mass spectrometry.

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