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56175-38-3

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56175-38-3 Usage

Description

Hexanoic acid, 6-(phenylmethoxy)-, ethyl ester, also known as ethyl phenylmethoxyhexanoate, is a chemical compound that is an ester formed from hexanoic acid and phenylmethanol. It is characterized by its pleasant aroma and taste, with a fruity and sweet smell accompanied by floral and woody notes.

Uses

Used in Flavor and Fragrance Industry:
Hexanoic acid, 6-(phenylmethoxy)-, ethyl ester is used as a flavor and fragrance ingredient for its pleasant aroma and taste. It is commonly used in the production of various perfumes, adding a fruity, sweet, and floral scent to the final product.
Used in Food and Beverage Industry:
In the food and beverage industry, hexanoic acid, 6-(phenylmethoxy)-, ethyl ester is used for flavoring purposes. Its fruity and sweet taste with floral and woody notes enhances the flavor of various food and drink products.
Safety and Regulation:
Hexanoic acid, 6-(phenylmethoxy)-, ethyl ester is considered safe for use in flavoring and fragrance applications and is generally recognized as a food additive by regulatory agencies. This ensures that it meets safety standards and can be used in these industries without posing health risks to consumers.

Check Digit Verification of cas no

The CAS Registry Mumber 56175-38-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,1,7 and 5 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 56175-38:
(7*5)+(6*6)+(5*1)+(4*7)+(3*5)+(2*3)+(1*8)=133
133 % 10 = 3
So 56175-38-3 is a valid CAS Registry Number.

56175-38-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 6-(phenylmethoxy)hexanoate

1.2 Other means of identification

Product number -
Other names 6-benzyloxy-hexanoic acid ethyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56175-38-3 SDS

56175-38-3Relevant articles and documents

Triflic acid catalyzed reductive coupling reactions of carbonyl compounds with O-, S-, and N-nucleophiles

Gellert, Beate A.,Kahlcke, Nils,Feurer, Markus,Roth, Stefanie

supporting information; experimental part, p. 12203 - 12209 (2011/11/07)

Highly efficient metal-free reductive coupling reactions of aldehydes and ketones with a range of nucleophiles in the presence of triflic acid (1-5 mol %) as the catalyst are presented. The reactions can be performed at ambient temperature without exclusion of moisture or air. A range of symmetrical and unsymmetrical ethers were obtained by this method in high yields and short reaction times. For the first time, the influence of additional functionalization has been studied. Furthermore, the formation of thioethers from ketones (by addition of unmodified thiols) and of sulfonamides from either aldehydes or ketones has been achieved under catalytic conditions.

Solution- and solid-phase synthesis of inhibitors of H. pylori attachment and E-selectin-mediated leukocyte adhesion

Halcomb,Huang,Wong

, p. 11315 - 11322 (2007/10/02)

Chemical and enzymatic methods have been developed for the synthesis of the oligosaccharides NeuAcα2 → 3Galβ1 → 4GlcNAcβ1 → 3Gal and NeuAcα2 → 3Galβ1 → 4(Fucα1 → 3)GlcNAcβ1 → 3Gal as inhibitors for H. pylori and E-selectin, respectively. Gal, NeuAc, and Fuc were incorporated sequentially into the synthetic primer GlcNAcβ1 → 3GalβOEt by the corresponding glycosyltransferases to give both the tetrasaccharide and the pentasaccharide. This solution-phase strategy was then extended to the solid-phase synthesis of the tetrasaccharide. A disaccharide primer was first attached to controlled pore glass via a spacer group containing an ester bond, followed by enzymatic incorporation of Gal and NeuAc. Two to three equivalents of sugar nucleotides were used in the enzymatic glycosylation, and the conversion for each step was found to be >98% as indicated in the analysis of products released by treatment with hydrazine.

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