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56674-69-2

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56674-69-2 Usage

Synthesis Reference(s)

Canadian Journal of Chemistry, 58, p. 2784, 1980 DOI: 10.1139/v80-445

Check Digit Verification of cas no

The CAS Registry Mumber 56674-69-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,6,6,7 and 4 respectively; the second part has 2 digits, 6 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 56674-69:
(7*5)+(6*6)+(5*6)+(4*7)+(3*4)+(2*6)+(1*9)=162
162 % 10 = 2
So 56674-69-2 is a valid CAS Registry Number.
InChI:InChI=1/C5H10O3/c1-3-4(8-2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

56674-69-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Methoxybutanoic acid

1.2 Other means of identification

Product number -
Other names 2-methoxybutyric acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56674-69-2 SDS

56674-69-2Relevant articles and documents

Stereodivergence in the Ireland-Claisen Rearrangement of α-Alkoxy Esters

Podunavac, Ma?a,Lacharity, Jacob J.,Jones, Kerry E.,Zakarian, Armen

supporting information, p. 4867 - 4870 (2018/08/24)

A systematic investigation into the Ireland-Claisen rearrangement of α-alkoxy esters is reported. In all cases, the use of KN(SiMe3)2 in toluene gave rearrangement products corresponding to a Z-enolate intermediate with excellent diastereoselectivity, presumably because of chelation control. On the other hand, chelation-controlled enolate formation could be overcome for most substrates through the use of lithium diisopropylamide (LDA) in tetrahydrofuran (THF).

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