57281-95-5

Basic information

• Product Name: Glycine, N-[1-[1-[(phenylmethoxy)carbonyl]-L-prolyl]-L-prolyl]-, phenylmethyl ester
• CAS NO: 57281-95-5
• Molecular Formula: C27H31N3O6
• Mol File: 57281-95-5.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: Glycine, N-[1-[1-[(phenylmethoxy)carbonyl]-L-prolyl]-L-prolyl]-, phenylmethyl ester(CAS DataBase Reference)
• NIST Chemistry Reference: Glycine, N-[1-[1-[(phenylmethoxy)carbonyl]-L-prolyl]-L-prolyl]-, phenylmethyl ester(57281-95-5)
• EPA Substance Registry System: Glycine, N-[1-[1-[(phenylmethoxy)carbonyl]-L-prolyl]-L-prolyl]-, phenylmethyl ester(57281-95-5)

Safety Data

• Hazardous Substances Data: 57281-95-5(Hazardous Substances Data)

Upstream product

• 57294-42-5 C₂₅H₂₈N₂O₅ 
• 16652-71-4 benzyl (2S)-2-pyrrolidinecarboxylate hydrochloride 
• 1738-76-7 glycine benzyl ester p-toluenesulfonic acid salt 
• 7360-23-8 Cbz-Pro-Pro-OH 

Relevant articles and documents

STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VII. BITTERNESS OF THE RETRO-BPIa (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS.

To explain the bitter taste exhibited by BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) which was isolated from casein hydrolyzate, the authors propose the following requirement: its characteristic spatial structure: the basic moiety in the N-terminal and the hydroph