5875-35-4

Basic information

• Product Name: (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid
• Synonyms: (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid
• CAS NO: 5875-35-4
• Molecular Weight: 234.209
• Mol File: 5875-35-4.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid(CAS DataBase Reference)
• NIST Chemistry Reference: (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid(5875-35-4)
• EPA Substance Registry System: (S)-2-amino-5-((S)-1-carboxy-2-hydroxyethylamino)-5-oxopentanoic acid(5875-35-4)

Safety Data

• Hazardous Substances Data: 5875-35-4(Hazardous Substances Data)

Relevant articles and documents

Action of Glutaminase in a Model System of a Soy Sauce Fermentation

A model system was employed to investigate the role of glutaminase in soy sauce fermentation.In this system, a soybean protein was used as the starting material and a water extract of wheat bran koji was used as the enzyme preparation containing proteinases, peptidases, glutaminases and so on.A soybean protein was digested with the enzyme preparation. γ-Glutamylserine, γ-glutamylglutamic acid and γ-glutamylalanine were isolated from an acidic fraction of the soybean protein digest.The addition of the purified glutaminase from Aspergillus oryzae led to more production of glutamic acid and γ-glutamyl peptide and less production of glutamine and pyroglutamic acid. γ-Glutamyltranspeptidase activity and γ-glutamyl peptide(s) were also detected in a partical soy sauce mash.