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5928-26-7

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5928-26-7 Usage

Description

Biochanin A-beta-D-glucoside is a glycosyloxyisoflavone, which is a type of biochanin A that is attached to a beta-D-glucopyranosyl residue at position 7 through a glycosidic linkage. Biochanin A-beta-D-glucoside is derived from natural sources and has potential applications in various industries due to its unique chemical structure and properties.

Uses

Used in Pharmaceutical Industry:
Biochanin A-beta-D-glucoside is used as a pharmaceutical compound for its potential therapeutic effects. Biochanin A-beta-D-glucoside's unique structure allows it to interact with various biological targets, making it a promising candidate for the development of new drugs. Its specific application reasons include its ability to modulate cellular signaling pathways, exhibit anti-inflammatory properties, and potentially combat certain diseases.
Used in Cosmetic Industry:
In the cosmetic industry, Biochanin A-beta-D-glucoside is used as an active ingredient for its potential skin benefits. Biochanin A-beta-D-glucoside may contribute to skin health by providing antioxidant and anti-inflammatory effects, which can help protect the skin from environmental stressors and promote a more youthful appearance.
Used in Agricultural Industry:
Biochanin A-beta-D-glucoside may also find applications in the agricultural industry, particularly in the development of biopesticides or as a component in plant growth regulators. Its potential to modulate cellular signaling pathways could be harnessed to control pests or enhance crop growth and yield.
Used in Food Industry:
In the food industry, Biochanin A-beta-D-glucoside could be utilized as a natural additive or preservative due to its antioxidant and anti-inflammatory properties. These characteristics may help extend the shelf life of certain food products and enhance their nutritional value.
Overall, Biochanin A-beta-D-glucoside is a versatile compound with potential applications across various industries, including pharmaceuticals, cosmetics, agriculture, and food. Its unique chemical structure and properties make it a promising candidate for further research and development in these fields.

Check Digit Verification of cas no

The CAS Registry Mumber 5928-26-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,9,2 and 8 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 5928-26:
(6*5)+(5*9)+(4*2)+(3*8)+(2*2)+(1*6)=117
117 % 10 = 7
So 5928-26-7 is a valid CAS Registry Number.
InChI:InChI=1/C22H22O10/c1-29-11-4-2-10(3-5-11)13-9-30-15-7-12(6-14(24)17(15)18(13)25)31-22-21(28)20(27)19(26)16(8-23)32-22/h2-7,9,16,19-24,26-28H,8H2,1H3

5928-26-7 Well-known Company Product Price

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  • (Code)Product description
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  • Sigma

  • (85447)  Sissotrin  ~95% (TLC)

  • 5928-26-7

  • 85447-1MG

  • 3,416.40CNY

  • Detail
  • Sigma

  • (85447)  Sissotrin  ~95% (TLC)

  • 5928-26-7

  • 85447-5MG

  • 0.00CNY

  • Detail

5928-26-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name biochanin A 7-O-β-D-glucoside

1.2 Other means of identification

Product number -
Other names SISSOSTRIN

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:5928-26-7 SDS

5928-26-7Downstream Products

5928-26-7Relevant articles and documents

Microbial glycosylation of daidzein, genistein and biochanin a: Two new glucosides of biochanin A

Sordon, Sandra,Pop?ónski, Jaros?aw,Tronina, Tomasz,Huszcza, Ewa

, (2017/01/24)

Biotransformation of daidzein, genistein and Biochanin A by three selected filamentous fungi was investigated. As a result of biotransformations, six glycosylation products were obtained. Fungus Beauveria bassiana converted all tested isoflavones to 4″-O-methyl-7-O-glucosyl derivatives, whereas Absidia coerulea and Absidia glauca were able to transform genistein and Biochanin A to genistin and sissotrin, respectively. In the culture of Absidia coerulea, in addition to the sissotrin, the product of glucosylation at position 5 was formed. Two of the obtained compounds have not been published so far: 4″-O-methyl-7-O-glucosyl Biochanin A and 5-O-glucosyl Biochanin A (isosissotrin). Biotransformation products were obtained with 22%-40% isolated yield.

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