60415-61-4 Usage
Description
2-Pentyl butyrate is an organic compound that is known for its distinctive fruity and floral aroma. It is commonly found in various fruits and has a taste threshold value of 10 ppm. 2-PENTYL BUTYRATE is characterized by its green, unripe banana and slightly astringent taste, as well as its sweet, musty, fruity, floral, and tutti-frutti aroma with apple, banana, cherry, and strawberry nuances.
Uses
Used in Flavor and Fragrance Industry:
2-Pentyl butyrate is used as a flavoring agent for its fruity wine-like, green unripe banana, and slightly astringent taste. It is commonly used in the production of food and beverages to enhance their flavor and aroma.
Used in Perfumery:
2-Pentyl butyrate is used as a fragrance ingredient in perfumery due to its sweet, musty, fruity, floral, and tutti-frutti aroma with apple, banana, cherry, and strawberry nuances. It is often used in the formulation of various perfumes and colognes to create a pleasant and long-lasting scent.
Used in Aromatherapy:
2-Pentyl butyrate is used in aromatherapy for its calming and soothing properties. 2-PENTYL BUTYRATE's fruity and floral aroma can help to create a relaxing and pleasant atmosphere, promoting a sense of well-being and reducing stress and anxiety.
Used in Cosmetics and Personal Care Products:
2-Pentyl butyrate is used in cosmetics and personal care products such as lotions, creams, and shampoos for its pleasant aroma and ability to enhance the sensory experience of these products. Its fruity and floral scent can make these products more appealing and enjoyable to use.
Check Digit Verification of cas no
The CAS Registry Mumber 60415-61-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,0,4,1 and 5 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 60415-61:
(7*6)+(6*0)+(5*4)+(4*1)+(3*5)+(2*6)+(1*1)=94
94 % 10 = 4
So 60415-61-4 is a valid CAS Registry Number.
InChI:InChI=1/C9H18O2/c1-4-6-8(3)11-9(10)7-5-2/h8H,4-7H2,1-3H3
60415-61-4Relevant articles and documents
Enantioselective transesterification catalysis by nanosized serine protease subtilisin Carlsberg particles in tetrahydrofuran
Castillo, Betzaida,Delgado, Yamixa,Barletta, Gabriel,Griebenow, Kai
experimental part, p. 2175 - 2180 (2010/04/29)
Enzyme catalysis in organic solvents is a powerful tool for stereo-selective synthesis but the enantioselectivity is still hard to predict. To overcome this obstacle, we employed a nanoparticulate formulation of subtilisin Carlsberg (SC) and designed a series of 14 structurally related racemic alcohols. They were employed in the model transesterification reaction with vinyl butyrate and the enantioselectivities were determined. In general, short alcohol side chains led to low enantioselectivties, while larger and bulky side chains caused better discrimination of the enantiomers by the enzyme. With several bulky substrates high enantioselectivities with E>100 were obtained. Computational modeling highlighted that key to high enantioselectivity is the discrimination of the R and S substrates by the sole hydrophobic binding pocket based on their size and bulkiness. While bulky S enantiomer side chains could be accommodated within the binding pocket, bulky R enantiomer side chains could not. However, when also the S enantiomer side chain becomes too large and does not fit into the binding pocket anymore, enantioselectivity accordingly drops.
Structure-function correlation in lipase catalysed esterification reactions of short and medium carbon chain length alcohols and acids
Divakar, Soundar
, p. 1919 - 1922 (2007/10/03)
An attempt has been made to correlate the carbon chain lengths of acids and alcohols to the extent of esterification in the Rhizomucor miehei lipase catalyzed esterification reactions involving acids of carbon chain length C2-C5 and alcohols of carbon chain length C1-C8.
