61865-98-3 Usage
Description
(E) Ethyl-1-propenylsulfide, also known as ethyl-1-propenyl sulfide, is a sulfur-containing organic compound with the chemical formula C5H10S. It is commonly found in garlic and other Allium species, and is responsible for the characteristic pungent odor and flavor of garlic. This volatile compound readily vaporizes at room temperature, contributing to the strong aroma of garlic. Studies have shown that (E) Ethyl-1-propenylsulfide possesses potential health benefits, such as antioxidant and antimicrobial properties.
Uses
Used in the Food Industry:
(E) Ethyl-1-propenylsulfide is used as a flavoring agent for its characteristic pungent odor and flavor, which is derived from garlic and other Allium species. It adds a unique taste and aroma to various food products, enhancing their overall flavor profile.
Used in the Cosmetic and Personal Care Industry:
(E) Ethyl-1-propenylsulfide is used as a fragrance in cosmetic and personal care products due to its strong and distinctive aroma. Its natural origin and unique scent make it a popular choice for adding a pleasant smell to various products in this industry.
Used in the Pharmaceutical Industry:
(E) Ethyl-1-propenylsulfide is studied for its potential health benefits, including antioxidant and antimicrobial properties. These properties make it a promising candidate for the development of new drugs and treatments in the pharmaceutical industry, particularly for conditions that can benefit from its antimicrobial and antioxidant effects.
Check Digit Verification of cas no
The CAS Registry Mumber 61865-98-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,1,8,6 and 5 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 61865-98:
(7*6)+(6*1)+(5*8)+(4*6)+(3*5)+(2*9)+(1*8)=153
153 % 10 = 3
So 61865-98-3 is a valid CAS Registry Number.
InChI:InChI=1/C5H10S/c1-3-5-6-4-2/h3,5H,4H2,1-2H3/b5-3+
61865-98-3Relevant articles and documents
Flash vacuum pyrolysis of stabilised phosphorus ylides. Part 15. Generation of alkoxycarbonyl(sulfenyl)carbenes and their intramolecular insertion to give alkenyl sulfides
Aitken, R. Alan,Armstrong, Jill M.,Drysdale, Martin J.,Ross, Fiona C.,Ryan, Bruce M.
, p. 593 - 604 (2007/10/03)
A range of 18 alkoxycarbonyl sulfinyl phosphorus ylides 9 have been prepared and their behaviour upon flash vacuum pyrolysis (FVP) at 600 deg C examined. For R1 = H, Me and Et they lose Ph3PO and in some cases Ph3P to give mixtures of products including the alkenyl sulfides 10, the sulfides 11, the disulfides 12 and the thioesters 14. The alkenyl sulfides 10 most likely arise from intramolecular insertion of the alkoxycarbonyl sulfenyl carbenes resulting from loss off Ph3PO to produce β-lactones which then lose CO2 and this is supported by the results from 13C labelled ylides. Possible mechanisms for the formation of 11 and 14 are also presented and the feasibility of various steps has been examined by preparation and pyrolysis of the proposed intermediates. In contrast, pyrolysis of the ylides 9 where R1 = Ph and the tert-butoxycarbonyl ylides 30 leads mainly to complete fragmentation with loss of Ph3PO and benzyl alcohol or 2-methylpropan-2-ol and does not give any useful sulfur-containing products. Four alkoxy-carbonyl sulfonyl diazo compounds 33 have been prepared and in three cases they give the alkenyl sulfones 34 upon FVP at 400 deg C, probably by an intramolecular insertion and decarboxylation process analogous to the formation of 10 from 9. On the other hand the alkoxycarbonyl carbenes produced by FVP of the amino acid-derived diazo compounds 35 undergo alternative proocesses with no sign of β-lactone formation. Fully assigned 13C NMR data are presented for 13 of the ylides.