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64913-16-2

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64913-16-2 Usage

Description

1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE, also known as T279255 (CAS# 64913-16-2), is a compound that plays a significant role in organic synthesis. It is a derivative of A-L-Fucopyranose, a monosaccharide, with four acetyl groups attached to its hydroxyl groups. This modification enhances its reactivity and stability, making it a valuable intermediate in the synthesis of various complex organic molecules.

Uses

Used in Organic Synthesis:
1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE is used as a key intermediate for the synthesis of complex organic molecules, particularly in the field of carbohydrate chemistry. Its acetylated structure provides a stable and reactive platform for further chemical modifications, enabling the development of novel compounds with potential applications in various industries.
Used in Pharmaceutical Industry:
1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE is used as a building block for the development of new pharmaceutical compounds. Its unique structure allows for the creation of glycoconjugates, which are known to have significant biological activities. These glycoconjugates can be used as drug candidates for the treatment of various diseases, including cancer, infectious diseases, and inflammatory conditions.
Used in Material Science:
1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE is used as a component in the development of advanced materials, such as polymers and coatings. Its ability to form stable glycosidic linkages with other monosaccharides and functional groups makes it suitable for the creation of materials with specific properties, such as improved stability, biocompatibility, and responsiveness to environmental stimuli.
Used in Food Industry:
1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE is used as a flavor enhancer and sweetener in the food industry. Its unique structure allows it to interact with taste receptors, providing a sweet taste sensation without the high caloric content of traditional sugars. This makes it an attractive alternative for low-calorie and diabetic-friendly food products.

Check Digit Verification of cas no

The CAS Registry Mumber 64913-16-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,4,9,1 and 3 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 64913-16:
(7*6)+(6*4)+(5*9)+(4*1)+(3*3)+(2*1)+(1*6)=132
132 % 10 = 2
So 64913-16-2 is a valid CAS Registry Number.
InChI:InChI=1/C14H20O9/c1-6-11(20-7(2)15)12(21-8(3)16)13(22-9(4)17)14(19-6)23-10(5)18/h6,11-14H,1-5H3/t6-,11?,12-,13-,14-/m0/s1

64913-16-2 Well-known Company Product Price

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  • Aldrich

  • (772321)  1,2,3,4-Tetra-O-acetyl-α-L-fucopyranose  95%

  • 64913-16-2

  • 772321-500MG

  • 844.74CNY

  • Detail
  • Aldrich

  • (772321)  1,2,3,4-Tetra-O-acetyl-α-L-fucopyranose  95%

  • 64913-16-2

  • 772321-2.5G

  • 3,166.02CNY

  • Detail

64913-16-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,2,3,4-TETRA-O-ACETYL-A-L-FUCOPYRANOSE

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:64913-16-2 SDS

64913-16-2Relevant articles and documents

A straightforward access to neohesperidose from naringin by acetolysis. Comparative behaviour of some flavonoid neohesperidosides and rutinosides under acetolysis

Lewin, Guy

, p. 1492 - 1496 (2014/02/14)

A straightforward semisynthesis of neohesperidose was performed in three-steps with 43% overall yield starting from naringin, the main flavonoid of grapefruit. In addition, the behaviour of two pairs of flavonoid 7-O-rhamnoglucosides (neohesperidosides naringin and rhoifolin; rutinosides hesperidin and diosmin) under same acetolysis conditions was compared. Results demonstrated the crucial influence of the oxidation state of the aglycone (flavanone or flavone), and of the nature of the disaccharidic moiety on the course of the reaction.

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