66320-16-9

Basic information

• Product Name: methyl α-L-rhamnopyranosyl-(1->2)-α-L-rhamnopyranoside
• CAS NO: 66320-16-9
• Molecular Weight: 324.328
• Mol File: 66320-16-9.mol
• Article Data: 3

Chemical Properties

• CAS DataBase Reference: methyl α-L-rhamnopyranosyl-(1->2)-α-L-rhamnopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: methyl α-L-rhamnopyranosyl-(1->2)-α-L-rhamnopyranoside(66320-16-9)
• EPA Substance Registry System: methyl α-L-rhamnopyranosyl-(1->2)-α-L-rhamnopyranoside(66320-16-9)

Safety Data

• Hazardous Substances Data: 66320-16-9(Hazardous Substances Data)

Upstream product

• 72398-23-3 methyl 3,4-di-O-acetyl-α-L-rhamnopyranoside 
• 53437-43-7 methyl 4-O-acetyl-α-L-rhamnopyranoside 
• 135129-62-3 methyl 3,4-di-O-benzoyl-2-O-(2,3,4-tri-O-benzoyl-α-L-rhamnopyranosyl)-α-L-rhamnopyranoside 
• 14917-55-6 methyl 6-deoxy-α-L-mannopyranoside 
• 65475-58-3 methyl 4-O-acetyl-endo-2,3-O-benzylidene-α-L-rhamnopyranoside 
• 65475-56-1 methyl 4-O-acetyl-exo-2,3-O-benzylidene-α-L-rhamnopyranoside 
• 65529-46-6 Methyl exo-2,3-di-O-benzylidene-α-L-rhamnopyranoside 
• 65529-48-8 methyl endo-2,3-O-benzylidene-α-L-rhamnopyranoside 
• 61199-76-6 methyl 4-O-benzyl-endo-2,3-O-benzylidene-α-L-rhamnopyranoside 
• 61199-75-5 methyl 4-O-benzyl-2,3-O-(S)-benzylidene-α-L-rhamnopyranoside 
• 69558-07-2 methyl-3,4-di-O-benzyl-α-L-rhamnopyranoside 
• 25019-69-6 methyl 4-O-benzyl-α-L-rhamnopyranoside 
• 71348-34-0 methyl 3,4-di-O-benzyl-2-O-(2,3,4-tri-O-acetyl-α-L-rhamnopyranosyl)-α-L-rhamnopyranoside 
• 68355-31-7 methyl 3,4-di-O-acetyl-2-O-(2,3,4-tri-O-acetyl-α-L-rhamnopyranosyl)-α-L-rhamnopyranoside 

Downstream Products

• 3615-41-6 L-Rhamnose 
• 14917-55-6 methyl 6-deoxy-α-L-mannopyranoside 

Relevant articles and documents

Studies on the conformational flexibility of α-l-rhamnose-containing oligosaccharides using 13C-site-specific labeling, NMR spectroscopy and molecular simulations: Implications for the three-dimensional structure of bacterial rhamnan polysaccha

Bacterial polysaccharides are comprised of a variety of monosaccharides, l-rhamnose (6-deoxy-l-mannose) being one of them. This sugar is often part of α-(1 → 2)- and/or α-(1 → 3)-linkages and we have therefore studied the disaccharide α-l-Rhap-(1 → 2)-α-l

Synthetic oligosaccharides related to Group B streptococcal polysaccharides. The rhamnotriose moiety of the common antigen

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