68308-54-3

Basic information

• Product Name: Glycerides, tallow mono-, di- and tri-, hydrogenated
• Synonyms: Glycerides, tallow mono-, di- and tri-, hydrogenated;HYDROGENATED TALLOW GLYCERIDES;HYDROGENATED TALLOW GLYCERYL ESTERS;Aldo(R) MS KFG;Mono- and Diglycerides of Edible Fats or Oils;Glycon(R) HTG;Hydrogenated Tallow Triglycerides
• CAS NO: 68308-54-3
• Molecular Weight: 0
• EINECS: 269-658-6
• Mol File: 68308-54-3.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Glycerides, tallow mono-, di- and tri-, hydrogenated(CAS DataBase Reference)
• NIST Chemistry Reference: Glycerides, tallow mono-, di- and tri-, hydrogenated(68308-54-3)
• EPA Substance Registry System: Glycerides, tallow mono-, di- and tri-, hydrogenated(68308-54-3)

Safety Data

• Hazardous Substances Data: 68308-54-3(Hazardous Substances Data)

Usage

Description

Glycerides, tallow mono-, diand tri-, hydrogenated is a type of hydrogenated tallow glycerides derived from tallow, which is a rendered form of animal fat. It is composed of mono-, di-, and triglycerides, which are esters of glycerol and fatty acids. This substance is known for its chemical properties, such as being in the form of beads.

Uses

Used in the Baking Industry:
Glycerides, tallow mono-, diand tri-, hydrogenated is used as an ingredient in baked goods for improving volume and texture. The hydrogenation process enhances the stability and functionality of the triglycerides, resulting in better product quality.
Used in the Edible Oils/Shortenings Industry:
In the edible oils and shortenings industry, glycerides, tallow mono-, diand tri-, hydrogenated is used as an emulsion stabilizer. This helps to maintain the consistency and quality of the products, ensuring a longer shelf life and better performance in various applications.
Used in the Confectionery Industry:
Glycerides, tallow mono-, diand tri-, hydrogenated is also used in the confectionery industry, particularly for making fudge sauces. The hydrogenated tallow triglycerides provide a rich, smooth texture and enhance the overall taste and mouthfeel of the final product.
Used in a Broad Range of Applications and Markets:
Hydrogenated Tallow Triglycerides is a high-quality hydrogenated tallow glycerides that has been utilized in a wide variety of applications and markets, showcasing its versatility and effectiveness in different industries.