68430-35-3Relevant articles and documents
PROCESS FOR THE PREPARATION OF OXAZOLIDINONES AND METHOD OF USE THEREOF
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Page 91; 92, (2010/02/06)
A process for preparing N-(substituted)-C-- (substituted methyl)-oxazolidinones, C-(substituted methyl)-oxazolidinones, and N-(substituted)-C-- (substituted ethyl)-oxazolidinones, preferably chiral, from optically active C-(protected oxymethyl)- oxazolidi
CHIRAL AMINO ALCOHOLS FROM BAKER'S YEAST REDUCTION OF α-KETO-ACID DERIVATIVES
Pedrocchi-Fantoni, Giuseppe,Redaelli, Silvio,Servi, Stefano,Hoegberg, Hans-Erik
, p. 499 - 502 (2007/10/02)
Baker's yeast reduction of α-keto-acid derivatives gives α-hydroxy esters and amides of varying enantiomeric excesses.In the case of the keto amide, an amino alcohol of high optical purity is formed.The product obtained is transformed in key intermediates in the synthesis of (S)-propranolol.
Synthesis of (S)-β-Blockers from (S)-5-Hydroxymethyl-3-tert butyl-2-oxazolidinone or (S)-5-Hydroxymethyl-3-isopropyl-2-oxazolidinone
Kan, Kazunori,Miyama, Akimasa,Hamaguchi, Shigeki,Ohashi, Takehisa,Watanabe, Kiyoshi
, p. 207 - 210 (2007/10/02)
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