6948-66-9

Basic information

• Product Name: (2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one
• CAS NO: 6948-66-9
• Molecular Formula: C₁₇H₁₆O₃
• Molecular Weight: 268.3071
• Mol File: 6948-66-9.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 459.2°C at 760 mmHg
• Flash Point: 169.9°C
• Density: 1.174g/cm³
• Vapor Pressure: 4.7E-09mmHg at 25°C
• Refractive Index: 1.622
• CAS DataBase Reference: (2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one(CAS DataBase Reference)
• NIST Chemistry Reference: (2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one(6948-66-9)
• EPA Substance Registry System: (2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one(6948-66-9)

Safety Data

• Hazardous Substances Data: 6948-66-9(Hazardous Substances Data)

Usage

Description

(2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one, also known as curcumin, is a natural phenolic compound derived from the spice turmeric. It features a complex structure with a phenyl group and a propenone group, and has been the subject of research for its potential health benefits and therapeutic applications.
Used in Pharmaceutical Industry:
Curcumin is used as a therapeutic agent for its anti-inflammatory, antioxidant, and anticancer properties. It has been studied for its potential to modulate various signaling pathways involved in inflammation and cancer, and has shown promise in the treatment of various diseases.
Used in Nutraceutical Industry:
Curcumin is used as a dietary supplement for its potential health benefits, including its antioxidant and anti-inflammatory properties. It is often used in combination with other natural compounds to enhance its bioavailability and effectiveness.
Used in Cosmetic Industry:
Curcumin is used as an ingredient in skincare products for its potential anti-inflammatory and antioxidant properties. It may help to reduce inflammation, improve skin health, and protect against environmental damage.
Used in Food Industry:
Curcumin is used as a natural food colorant and flavoring agent due to its vibrant yellow color and unique taste. It is also used for its potential health benefits, including its antioxidant and anti-inflammatory properties.
Overall, (2E)-1-(2-hydroxy-3-methoxy-5-methylphenyl)-3-phenylprop-2-en-1-one, or curcumin, is a versatile compound with a wide range of potential applications in various industries, from pharmaceuticals to cosmetics. Its unique structure and biological activities make it a subject of interest for both medicinal and chemical research.

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