69614-06-8 Usage
Description
(S)-2-AMINO-3-(1-METHYL-1H-IMIDAZOL-4-YL)-PROPIONIC ACID 2HCL, also known as histidine, is an essential amino acid derivative that is not synthesized by the human body and must be obtained from dietary sources. It is a crucial component in the synthesis of proteins and plays a significant role in the body's immune response, as well as in the maintenance of healthy tissues and organs. Additionally, histidine serves as a precursor to histamine, an important neurotransmitter and immune system regulator. The 2HCl form of this compound indicates that it is in a salt form, where two molecules of hydrochloric acid are associated with the histidine molecule.
Uses
Used in Pharmaceutical Industry:
(S)-2-AMINO-3-(1-METHYL-1H-IMIDAZOL-4-YL)-PROPIONIC ACID 2HCL is used as an active pharmaceutical ingredient for the development of medications targeting various health conditions. Its role in immune response and tissue maintenance makes it a valuable component in the formulation of drugs aimed at enhancing overall health and well-being.
Used in Nutritional Supplements:
In the nutritional supplement industry, (S)-2-AMINO-3-(1-METHYL-1H-IMIDAZOL-4-YL)-PROPIONIC ACID 2HCL is used as an essential amino acid supplement to support the body's protein synthesis and maintain optimal health. It is particularly beneficial for individuals who may have increased histidine requirements or those who need to support their immune system and tissue repair processes.
Used in Research and Development:
(S)-2-AMINO-3-(1-METHYL-1H-IMIDAZOL-4-YL)-PROPIONIC ACID 2HCL is utilized as a key compound in research and development for the study of protein synthesis, immune system function, and neurotransmitter regulation. Its involvement in these processes makes it an important tool for understanding the underlying mechanisms of various biological functions and the development of new therapeutic strategies.
Used in Food Industry:
In the food industry, (S)-2-AMINO-3-(1-METHYL-1H-IMIDAZOL-4-YL)-PROPIONIC ACID 2HCL, as histidine, is used to enhance the nutritional value of certain products by providing an essential amino acid that may be lacking in some diets. It can also be used as a flavor enhancer, taking advantage of its role as a precursor to histamine, which is known to influence taste perception.
Check Digit Verification of cas no
The CAS Registry Mumber 69614-06-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,9,6,1 and 4 respectively; the second part has 2 digits, 0 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 69614-06:
(7*6)+(6*9)+(5*6)+(4*1)+(3*4)+(2*0)+(1*6)=148
148 % 10 = 8
So 69614-06-8 is a valid CAS Registry Number.