70431-33-3 Usage
General Description
Xi-Carrageenan is a type of carrageenan derived from red seaweed, specifically Eucheuma cottonii. It is commonly used as a thickening and gelling agent in various food products such as dairy, meat, and confectionery items. Xi-Carrageenan is composed of repeating galactose units with sulfated groups, creating a highly sulfated polysaccharide structure. This unique chemical composition allows Xi-Carrageenan to form a strong and stable gel in the presence of calcium ions, making it a popular ingredient in food processing. Additionally, it is also known for its ability to improve texture, stabilize emulsions, and retain moisture in food products. Despite its widespread use, there has been some controversy surrounding the safety of carrageenan, particularly in relation to inflammation and digestive health. However, regulatory bodies such as the U.S. Food and Drug Administration have deemed Xi-Carrageenan safe for consumption at levels specified in the Code of Federal Regulations.
Check Digit Verification of cas no
The CAS Registry Mumber 70431-33-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,0,4,3 and 1 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 70431-33:
(7*7)+(6*0)+(5*4)+(4*3)+(3*1)+(2*3)+(1*3)=93
93 % 10 = 3
So 70431-33-3 is a valid CAS Registry Number.