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7356-58-3

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7356-58-3 Usage

Chemical Properties

White Solid

Uses

An intermediate in the production of Guanidinoacetic Acid

Check Digit Verification of cas no

The CAS Registry Mumber 7356-58-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,3,5 and 6 respectively; the second part has 2 digits, 5 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 7356-58:
(6*7)+(5*3)+(4*5)+(3*6)+(2*5)+(1*8)=113
113 % 10 = 3
So 7356-58-3 is a valid CAS Registry Number.
InChI:InChI=1/C7H8O3S.C2H6N2O/c1-6-2-4-7(5-3-6)11(8,9)10;1-5-2(3)4/h2-5H,1H3,(H,8,9,10);1H3,(H3,3,4)

7356-58-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-methylbenzenesulfonic acid,methyl carbamimidate

1.2 Other means of identification

Product number -
Other names Toluol-4-sulfonsaeure,O-Methyl-uronium-Salz

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7356-58-3 SDS

7356-58-3Downstream Products

7356-58-3Relevant articles and documents

The biosynthesis of the streptolidine moiety in streptothricin F

Martinkus,Tann,Gould

, p. 3493 - 3505 (2007/10/02)

A series of arginines specifically labeled either with 13C and 15N or with 2H were synthesized and fed to Streptomyces L-1689-23. The streptothricin F isolated in each case was analyzed by either 13C or 2H NMR, respectively, in order to determine the labeling pattern obtained. From these results, it appears that arginine is metabolized to a β-ketoarginine, possibly via a pyridoxal phosphate adduct, and then via cyclization, reduction, rearrangement, and hydroxylation to the streptolidine moiety. The pathway described can also account for the formation of other known antibiotics, and for β-hydroxy-γ-amino acids, generally.

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