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74134-03-5

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74134-03-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 74134-03-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,4,1,3 and 4 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 74134-03:
(7*7)+(6*4)+(5*1)+(4*3)+(3*4)+(2*0)+(1*3)=105
105 % 10 = 5
So 74134-03-5 is a valid CAS Registry Number.

74134-03-5Relevant articles and documents

DIOL COMPOUND, POLYCARBONATE AND METHOD FOR PREPARING THE SAME

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Paragraph 0111; 0114; 0115, (2021/03/23)

The present invention has excellent mechanical properties. The present invention relates to a diol compound capable of producing a polycarbonate having excellent weather resistance, flowability, heat resistance, transparency, hardness, and impact resistan

High molecular wegiht polymers, devices and method for making and using same

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Page/Page column 69, (2010/02/11)

Anhydride polymers that release active or activatable agent(s) have pre-selected properties such as molecular weight, flexibility, hardness, adhesiveness, and other valuable properties. The polymers are suitable for use in compositions, formulations, coatings, devices, and the like that benefit from the controlled release of an agent(s) over a period of time. The polymers are prepared by a process involving various alternative and sequential steps that allow the design a priori of products with specific characteristics. The polymers are suitable as delivery systems, either by themselves, as compositions, formulations or devices.

Effect of linker structure on salicylic acid-derived poly (anhydride - Esters)

Prudencio, Almudena,Schmeltzer, Robert C.,Uhrich, Kathryn E.

, p. 6895 - 6901 (2007/10/03)

A series of salicylic acid-derived poly(anhydride-esters) were synthesized by melt polymerization methods, in which the structures of the molecule ("linker") linking together the two salicylic acids were varied. To determine the relationship between the l

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