78169-47-8

Basic information

• Product Name: Proteinase, aspartic
• Synonyms: Proteinase, aspartic
• CAS NO: 78169-47-8
• Molecular Weight: 0
• EINECS: 278-856-1
• Mol File: 78169-47-8.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Proteinase, aspartic(CAS DataBase Reference)
• NIST Chemistry Reference: Proteinase, aspartic(78169-47-8)
• EPA Substance Registry System: Proteinase, aspartic(78169-47-8)

Safety Data

• Hazardous Substances Data: 78169-47-8(Hazardous Substances Data)

Usage

Description

Proteinase, aspartic, also known as aspartic protease, is a type of enzyme that catalyzes the hydrolysis of peptide bonds in proteins. It contains two catalytic aspartic acid residues that act as nucleophiles in the cleavage of peptide bonds. Aspartic proteinases are involved in a wide range of biological processes, including digestion, blood coagulation, and virus replication. They are also important drug targets for diseases such as HIV, malaria, and fungal infections. In addition, aspartic proteases play a role in the maturation and processing of precursor proteins in the cell. Overall, these enzymes are essential for maintaining the balance of protein turnover and are a crucial component of many cellular pathways.

Uses

Used in Pharmaceutical Industry:
Proteinase, aspartic is used as a drug target for the development of treatments for diseases such as HIV, malaria, and fungal infections. Its ability to catalyze the hydrolysis of peptide bonds in proteins makes it a promising candidate for the design of drugs that can inhibit the activity of these enzymes, thereby treating the diseases.
Used in Digestive Aid Industry:
Proteinase, aspartic is used as a digestive aid to help break down proteins in the digestive system. Its ability to catalyze the hydrolysis of peptide bonds in proteins makes it an effective enzyme for aiding in the digestion and absorption of proteins.
Used in Food Processing Industry:
Proteinase, aspartic is used in the food processing industry to tenderize meat and improve the texture of certain food products. Its ability to break down peptide bonds in proteins allows it to soften tough meat fibers and create a more desirable texture in various food items.
Used in Research and Development:
Proteinase, aspartic is used in research and development for the study of protein structure, function, and turnover. Its role in the maturation and processing of precursor proteins in the cell makes it an important tool for understanding the mechanisms of protein synthesis and degradation.