8050-05-3 Usage
Uses
Yogurt is a custard-like or soft gel product made by fermenting milk
with bacterial cultures, specifically lactobacillus bulgaricus and
streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as
a snack; as a meal; or in desserts, salad dressings, and baked goods.
Check Digit Verification of cas no
The CAS Registry Mumber 8050-05-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,5 and 0 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 8050-05:
(6*8)+(5*0)+(4*5)+(3*0)+(2*0)+(1*5)=73
73 % 10 = 3
So 8050-05-3 is a valid CAS Registry Number.