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81907-73-5

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  • 3-Cyclopentene-1-acetic acid, 2,2,3-trimethyl-, ethyl ester

    Cas No: 81907-73-5

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81907-73-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 81907-73-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,1,9,0 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 81907-73:
(7*8)+(6*1)+(5*9)+(4*0)+(3*7)+(2*7)+(1*3)=145
145 % 10 = 5
So 81907-73-5 is a valid CAS Registry Number.

81907-73-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name (RS)-(+/-)-ethyl (2,2,3-trimethyl-cyclopent-3-en-1-yl)acetate

1.2 Other means of identification

Product number -
Other names 2,2,3-trimethyl-3-cyclopentene-1-acetic acid ethyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:81907-73-5 SDS

81907-73-5Relevant articles and documents

KETOCAMPHOLENIC ACID DERIVATIVES AND THEIR USE IN FRAGRANCE APPLICATIONS

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Page 34-35, (2008/06/13)

Ketocampholenic acid derivatives, their use, and methods of preparing these derivatives are described. In one aspect, novel derivatives of 2-oxo-4,5,5-trimethylcyclopent-3-enylacetic acid (herein further referred as ketocampholenic acid or KCA), which is a natural product that may be prepared by microbial biological oxidation of camphor or of a suitable precursor, are described. Novel derivative compounds may be prepared according to the methods described in the present invention. Such derivative olfactory properties that make them useful in fragrance and flavor applications.

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