Cas 827624-67-9,[(S)-1-(1,3-Dioxo-1,3-dihydro-isoindol-2-ylcarbamoyl)-3-methyl-butyl]-carbamic acid benzyl ester

827624-67-9

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Basic information

Product Name: [(S)-1-(1,3-Dioxo-1,3-dihydro-isoindol-2-ylcarbamoyl)-3-methyl-butyl]-carbamic acid benzyl ester
Synonyms:
CAS NO:827624-67-9
Molecular Formula:
Molecular Weight: 409.442
EINECS: N/A
Product Categories: N/A
Mol File: 827624-67-9.mol
Article Data: 1

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: [(S)-1-(1,3-Dioxo-1,3-dihydro-isoindol-2-ylcarbamoyl)-3-methyl-butyl]-carbamic acid benzyl ester(CAS DataBase Reference)
NIST Chemistry Reference: [(S)-1-(1,3-Dioxo-1,3-dihydro-isoindol-2-ylcarbamoyl)-3-methyl-butyl]-carbamic acid benzyl ester(827624-67-9)
EPA Substance Registry System: [(S)-1-(1,3-Dioxo-1,3-dihydro-isoindol-2-ylcarbamoyl)-3-methyl-butyl]-carbamic acid benzyl ester(827624-67-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 827624-67-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 827624-67-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 8,2,7,6,2 and 4 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 827624-67:
(8*8)+(7*2)+(6*7)+(5*6)+(4*2)+(3*4)+(2*6)+(1*7)=189
189 % 10 = 9
So 827624-67-9 is a valid CAS Registry Number.

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827624-67-9Relevant articles and documents

A family of strong low-molecular-weight organogelators based on aminoacid derivatives

Brosse, Nicolas,Barth, Danielle,Jamart-Grégoire, Brigitte

, p. 9521 - 9524 (2004)

A new family of potent aminoacid-type organogelators obtained via an easy and unexpensive way is described. We demonstrated that structural variations onto the side chains of the aminoacid derivatives allowed modulations of the gelation properties. The or

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