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85084-98-6

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85084-98-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 85084-98-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,5,0,8 and 4 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 85084-98:
(7*8)+(6*5)+(5*0)+(4*8)+(3*4)+(2*9)+(1*8)=156
156 % 10 = 6
So 85084-98-6 is a valid CAS Registry Number.

85084-98-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl disulfoxide

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:85084-98-6 SDS

85084-98-6Downstream Products

85084-98-6Relevant articles and documents

Formation of α-Disulfoxides, Sulfinic Anhydrides, and Sulfines during the m-Chloroperoxybenzoic Acid Oxidation of Symmetrical S-Alkyl Alkanethiosulfinates

Freeman, Fillmore,Angeletakis, Christos N.

, p. 4039 - 4049 (1983)

The m-chloroperoxybenzoic acid (MCPBA) oxidation of S-methyl methanethiosulfinate (33), S-propyl propanethiosulfinate (34), S-2-propyl 2-propanethiosulfinate (35), S-butyl butanethiosulfinate (36), and S-(phenylmethyl)phenylmethanethiosulfinate (37) has been at low temperatures and compared with the MCPBA oxidation of S-(2-methyl-2-propyl)-2-methyl-2-propanethiosulfinate (26) and S-(2,2-dimethylpropyl)-2,2-dimethylpropanethiosulfinate (30).Diastereomeric α-disulfoxides are observed with 33-36 at -40 deg C, sulfinic anhydrides are observed with 33, 35, and 36 at -40 deg C, and sulfines are observed on warming the product mixtures from 34-37 from -40 deg C to -20 deg C.The lachrymatory factor ((Z)-propanethial S-oxide, 47) of the onion was observed during the oxidation of 35.The absence of thiosulfonates at -40 deg C and their presence at higher temperature suggest that they are not formed in the initial oxidation process but from subsequent reactions of thiosulfinates and sulfinic acids.Various mechanisms for the formation of intermediates and products are discussed.

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