85120-52-1Relevant articles and documents
Improving the oral bioavailability of the iron chelator HBED by breaking the symmetry of the intramolecular H-bond network
Faller, Bernard,Spanka, Carsten,Sergejew, Thomas,Tschinke, Vincenzo
, p. 1467 - 1475 (2007/10/03)
Physicochemical analysis and Monte Carlo simulations were used to identify structural features which prevent oral absorption of HBED, a potent iron chelator. In water the dominant conformations of HBED involve the hydrophobic collapse of the two aromatic