867-85-6

Basic information

• Product Name: cysteinamide
• CAS NO: 867-85-6
• Molecular Formula: C₃H₈N₂OS
• Molecular Weight: 120.1734
• Mol File: 867-85-6.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 332°C at 760 mmHg
• Flash Point: 154.6°C
• Density: 1.239g/cm³
• Vapor Pressure: 0.00015mmHg at 25°C
• Refractive Index: 1.55
• CAS DataBase Reference: cysteinamide(CAS DataBase Reference)
• NIST Chemistry Reference: cysteinamide(867-85-6)
• EPA Substance Registry System: cysteinamide(867-85-6)

Safety Data

• Hazardous Substances Data: 867-85-6(Hazardous Substances Data)

Usage

Description

Cysteinamide, a derivative of the amino acid cysteine, is formed through a reaction with ammonia, resulting in an amide group attached to the sulfur atom of cysteine. It plays a crucial role in various biological processes, such as the formation of disulfide bonds in proteins and the synthesis of the antioxidant glutathione. Its ability to scavenge free radicals and protect cells from oxidative damage makes it a promising candidate for applications in the pharmaceutical and cosmetic industries. Moreover, cysteinamide may offer therapeutic benefits in the treatment of certain diseases and conditions, although further research is necessary to fully explore its properties and potential uses.

Uses

Used in Pharmaceutical Industry:
Cysteinamide is used as a pharmaceutical agent for its potential therapeutic effects in treating certain diseases and conditions. Its antioxidant properties and ability to protect cells from oxidative damage contribute to its potential as a treatment option.
Used in Cosmetic Industry:
In the cosmetic industry, cysteinamide is utilized as an ingredient for its free radical scavenging capabilities and cell-protective effects. This makes it valuable for developing products aimed at promoting skin health and combating the signs of aging.
Used in Antioxidant Formulations:
Cysteinamide is used as an antioxidant in various formulations to protect cells from oxidative damage. Its role in the synthesis of glutathione, a potent antioxidant, further enhances its utility in this application.
Used in Protein Function and Stability:
Due to its involvement in the formation of disulfide bonds in proteins, cysteinamide is used to maintain protein function and stability. This application is relevant in various industries that rely on protein-based products, such as the food and pharmaceutical sectors.