88550-19-0 Usage
General Description
2-(methoxymethyl)benzoic acid, also known as o-vanillylmandelic acid, is a compound with the chemical formula C9H10O4. It is a derivative of vanillin, a popular flavoring agent found in foods and beverages. 2-(methoxymethyl)benzoic acid is commonly used as a biomarker for the presence of neuroblastoma, a type of cancer that affects nerve cells. It is also used in research related to the metabolism of catecholamines, a type of neurotransmitter. Additionally, it has been utilized as a precursor in the synthesis of certain pharmaceuticals. The compound has a white crystalline appearance and has a melting point of 163-167°C.
Check Digit Verification of cas no
The CAS Registry Mumber 88550-19-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,8,5,5 and 0 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 88550-19:
(7*8)+(6*8)+(5*5)+(4*5)+(3*0)+(2*1)+(1*9)=160
160 % 10 = 0
So 88550-19-0 is a valid CAS Registry Number.
88550-19-0Relevant articles and documents
Birch Reductive Alkylation of Methyl m-(Hydroxymethyl)benzoate Derivatives and the Behavior of o- and p-(Hydroxymethyl)benzoates under Reductive Alkylation Conditions
Fretz, Samuel J.,Hadad, Christopher M.,Hart, David J.,Vyas, Shubham,Yang, Dexi
supporting information, p. 83 - 92 (2013/03/29)
Birch reductive alkylation of methyl m-(hydroxymethyl)benzoate derivatives, using lithium in ammonia-tetrahydrofuran in the presence of tertbutyl alcohol, can be achieved without significant loss of benzylic oxygen substituents. Similar treatment of o- and p-(hydroxymethyl)benzoate derivatives results largely in loss of benzylic oxygen substituents. The results are rationalized by computations describing electron density patterns in the putative radical anion intermediate involved in these reactions.
Intramolecular Hydrogen Bonding and Acidity of Some γ-Hydroxy- and γ-Methoxy-α,β-unsaturated Carboxylic Acids
McCoy, Layton L.,Mal, Dipakranjan
, p. 939 - 942 (2007/10/02)
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